
Sage Journal
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Recipe | Fridge fritters with garlicky chilli yoghurt

Recipe | Honey mustard smashed potato salad

Dianella (Tūrutu) | Bringing in the birds with this native perennial

Recipe | Green curry stew

Recipe | Unctuous eggplant shakshuka

A pollinator’s haven | Beauty in a Cape Woolamai garden

A family-friendly Victorian garden planted for wildlife

Cecelia Fox | On floral design, Ikebana & breaking rules

Thinking about beekeeping? | 5 things to consider before you begin

Freshly minted | A herb with history + mojito recipe

February Gardening Guide | Late summer gardening
February is still an exciting and rewarding time for harvesting your summer edibles. Now's the time to start clearing out some of the overgrown jungle that was your summer crop, giving your veggie garden some space to get growing its autumn and winter crops. You can even start thinking about planting your spring bulbs!

The ultimate guide to watering your houseplants

Last minute gifts for gardeners: Gift guide for your favourite green thumb

How to create a shade garden: Shade plants by season

The layers of a food forest | The Urban Food Forester

All in the details | House of Florelle

Your ever-changing orchard | Homegrown fruit: A Practical Guide

Recipe | Michael Rantassi’s simple potato salad

Recipe | Watermelon & feta salad

Maximising your garden | Springtime succession sowing, companion plants & vertical gardening

November gardening guide | Feeding, sowing & planting summer crops

How to raise a family on homegrown food

Floral abundance | How Canterbury gardener Kate Williams creates her flower field each season

Recipe | Teddy’s favourite garden greens pasta

Recipe | Off the vine tomato pasta

Recipe | Timmy’s never fail pavlova

A Sydney garden created with the whole family in mind

Planting out your summer seedlings | Labour weekend gardening


