Recipe | Broccoli, garlic & chilli radiatori pasta
One of the speediest pasta dishes – tasty, comforting and nutritious. Recipe by Olivia Cavalli from Pasta for the People.
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Recipe | Brothy veg & rigatoni pasta
More is more, in the case of this pasta, which is essentially a minestrone of sorts. Recipe by Joe Woodhouse from Pasta for the People.
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Recipe | Mushroom & blue cheese gigli pasta
The mushrooms in this pasta are flavoured with shallot, garlic and basil and come together in a white wine, cream and blue cheese sauce that clings to all the frills of the gigli pasta! – delicious!
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A garden room with a view | The Glasshouse at Hillandale
Brimming with an array of succulents, fuchsias and geraniums potted in simple terracotta, this glasshouse sits within Hillandale Gardens in the countryside of Yetholme, NSW
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Recipe | Autumn minestrone
A cosy and delicious soup, perfect as the weather cools down, from Easy Italian Dinners by Melanie Lionello
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Recipe | Warm potato salad with celery, dill & lemon
Melanie Lionello shares a recipe for an Italian-style potato salad from Easy Italian Dinners From My Little Kitchen
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Recipe | Filo crinkle pie with greens, ricotta & lemon
A modern Mediterranean recipe for filo crinkle pie, extracted from Easy Italian Dinners From My Little Kitchen by Melanie Lionello.
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Recipe | Peach & moscato trifle
A reimagining of the classic trifle, infused with South-East Asian flavours. Recipe from You’re Welcome! by Raymond Tan
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How to design a small garden with NZ native plants
A practical guide to planning & planting a small native garden, with planting combinations and tips
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The hidden kingdom that keeps our planet alive | The Secret Life of Fungi
Insight into Aotearoa’s remarkable fungi and their vital role in sustaining the planet, by author and fungi photographer Jay Lichter.
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From bare block to cottage garden in the Yarra Valley
From a bare block in the Yarra Valley, Emily Todd has created a romantic cottage garden alongside a productive kitchen garden, complete with chickens. She reflects on building it from scratch and the connections it has fostered within her community.
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A garden over time | Case study of a dry garden over 8 months of growth & learning
A garden with resilient structures and 'electric softness,' built to thrive in tough, dry climates – observed through an 8 month case study by Jac Semmler.
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Recipe | Caramelised courgette, fennel & garlic orecchiette
A thirty-minute pasta recipe packed full of flavour, from I'll Cook! by Sophie Godwin
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Recipe | Brown butter roasted cauliflower
Take your roasted cauliflower to the next level with this recipe from I’ll Cook! by Sophie Godwin
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Recipe | Gnocchi with charred tomato salsa & ricotta
Simple, fresh & tasty gnocchi — recipe from I'll Cook! by Sophie Godwin
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Recipe | Roasted tomato soup with cheese soldiers
Perfect for soup season, this soul-warming tomato soup is from More Than Toast, by Rhiannon Baldock
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Recipe | Fridge fritters with garlicky chilli yoghurt
A simple recipe for fritters that can be substituted with almost any veggies from your fridge from More Than Toast, by Rhiannon Baldock
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Recipe | Honey mustard smashed potato salad
Rhiannon Baldock's take on the classic potato salad, recipe from More Than Toast
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Dianella (Tūrutu) | Bringing in the birds with this native perennial
Discover how perennial and NZ native Dianella (Tūrutu) can transform your garden into a thriving haven for Aotearoa’s native birdlife.
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Recipe | Green curry stew
An aromatic Thai recipe built around your choice of slow-braised meat and infused with herbs, from Tender by Lucy Tweed
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Recipe | Unctuous eggplant shakshuka
A hearty, spice-laced and deeply satisfying recipe for Eggplant Shakshuka recipe from Tender by Lucy Tweed
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A pollinator’s haven | Beauty in a Cape Woolamai garden
A garden designed for two young homeowners, featuring a pollinator-friendly planting scheme intended to attract bees and butterflies.
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A family-friendly Victorian garden planted for wildlife
Ben Saunders Landscapes thoughtfully designed this garden to provide a space where a young family can play and relax, while also creating a welcoming habitat for local wildlife.
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Cecelia Fox | On floral design, Ikebana & breaking rules
Florist and author of Pretty Dirty, Melanie Cecilia Stapleton, shares her creative approach to floral design.
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Thinking about beekeeping? | 5 things to consider before you begin
Cedar & Stuart Anderson, of Flow Hive, highlight the necessary steps to take before you start your journey into beekeeping.
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Freshly minted | A herb with history + mojito recipe
From Roman banquet tables to backyard mojitos, mint has long refreshed spirits and seasoned lives. In our latest piece – brought to you by Mint Realty – we trace its history, share growing notes – and include a simple mojito recipe for good measure.
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February Gardening Guide | Late summer gardening
February is still an exciting and rewarding time for harvesting your summer edibles. Now's the time to start clearing out some of the overgrown jungle that was your summer crop, giving your veggie garden some space to get growing its autumn and winter crops. You can even start thinking about planting your spring bulbs!
The ultimate guide to watering your houseplants
Tammy Huynh, a qualified horticulturist and passionate plant woman, shares this comprehensive guide to watering houseplants.
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Last minute gifts for gardeners: Gift guide for your favourite green thumb
We’ve curated a list of the best gifts for your green-thumbed friends and family members (or perhaps a wee treat for yourself!).
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How to create a shade garden: Shade plants by season
Martha Stewart’s guide on how to choose which specimens to incorporate into your own shady garden.
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