How to get the most out of your cut flowers | Conditioning for flower types
An extract from The Picking Garden: Grow and gather cut flowers for homegrown arrangements all year round by Jo Turner
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Recipe | Sichuan dry-fried green beans
Give your plain green beans a delicious makeover with this quick and easy recipe from Hong Kong Cult Recipes by Tony Tan.
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Recipe | Vietnamese yellow curry
This delicious curry recipe is courtesy of Peggy Chan, former owner of Grassroots Pantry, an authority on food sustainability.
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Under Southern Skies | A southern sanctuary at Chelsea
The Under Southern Skies garden, a sanctuary shaped by the spirit of the Aotearoa New Zealand bush, brought together Siobhan Keating’s experience of designing gardens in both England and New Zealand, with the artistic vision of sculptor Dawn Conn.
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Winter gardening guide | Pruning, planning & planting
The gardening to do list is always a little lighter as we move into winter, and while you might consider having a little break, the soil absolutely isn’t. The life beneath your feet is as alive and as busy as ever.
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Recipe | Roasted vegetable and burrata tart with cheese pastry
A roast vegetable and burrata tart, filled with fresh veggies and fresh herbs from Easy as Pie by Wendy Morgan.
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Recipe | Roast apricot tart with cinnamon pastry
The perfect recipe, by Wendy Morgan, for apricots are in abundance.
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Recipe | Pumpkin & blue cheese crostata with olive oil pastry
Use your favourite variety of pumpkin in this pie recipe by Wendy Morgan
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Recipe | Broccoli, garlic & chilli radiatori pasta
One of the speediest pasta dishes – tasty, comforting and nutritious. Recipe by Olivia Cavalli from Pasta for the People.
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Recipe | Brothy veg & rigatoni pasta
More is more, in the case of this pasta, which is essentially a minestrone of sorts. Recipe by Joe Woodhouse from Pasta for the People.
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Recipe | Mushroom & blue cheese gigli pasta
The mushrooms in this pasta are flavoured with shallot, garlic and basil and come together in a white wine, cream and blue cheese sauce that clings to all the frills of the gigli pasta! – delicious!
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A garden room with a view | The Glasshouse at Hillandale
Brimming with an array of succulents, fuchsias and geraniums potted in simple terracotta, this glasshouse sits within Hillandale Gardens in the countryside of Yetholme, NSW
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Recipe | Autumn minestrone
A cosy and delicious soup, perfect as the weather cools down, from Easy Italian Dinners by Melanie Lionello
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Recipe | Warm potato salad with celery, dill & lemon
Melanie Lionello shares a recipe for an Italian-style potato salad from Easy Italian Dinners From My Little Kitchen
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Recipe | Filo crinkle pie with greens, ricotta & lemon
A modern Mediterranean recipe for filo crinkle pie, extracted from Easy Italian Dinners From My Little Kitchen by Melanie Lionello.
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Recipe | Peach & moscato trifle
A reimagining of the classic trifle, infused with South-East Asian flavours. Recipe from You’re Welcome! by Raymond Tan
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How to design a small garden with NZ native plants
A practical guide to planning & planting a small native garden, with planting combinations and tips
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The hidden kingdom that keeps our planet alive | The Secret Life of Fungi
Insight into Aotearoa’s remarkable fungi and their vital role in sustaining the planet, by author and fungi photographer Jay Lichter.
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From bare block to cottage garden in the Yarra Valley
From a bare block in the Yarra Valley, Emily Todd has created a romantic cottage garden alongside a productive kitchen garden, complete with chickens. She reflects on building it from scratch and the connections it has fostered within her community.
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A garden over time | Case study of a dry garden over 8 months of growth & learning
A garden with resilient structures and 'electric softness,' built to thrive in tough, dry climates – observed through an 8 month case study by Jac Semmler.
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Recipe | Caramelised courgette, fennel & garlic orecchiette
A thirty-minute pasta recipe packed full of flavour, from I'll Cook! by Sophie Godwin
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Recipe | Brown butter roasted cauliflower
Take your roasted cauliflower to the next level with this recipe from I’ll Cook! by Sophie Godwin
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Recipe | Gnocchi with charred tomato salsa & ricotta
Simple, fresh & tasty gnocchi — recipe from I'll Cook! by Sophie Godwin
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Recipe | Roasted tomato soup with cheese soldiers
Perfect for soup season, this soul-warming tomato soup is from More Than Toast, by Rhiannon Baldock
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Recipe | Fridge fritters with garlicky chilli yoghurt
A simple recipe for fritters that can be substituted with almost any veggies from your fridge from More Than Toast, by Rhiannon Baldock
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Recipe | Honey mustard smashed potato salad
Rhiannon Baldock's take on the classic potato salad, recipe from More Than Toast
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Dianella (tūrutu) | Bringing in the birds with this native perennial
Discover how perennial and NZ native Dianella (Tūrutu) can transform your garden into a thriving haven for Aotearoa’s native birdlife.
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Recipe | Green curry stew
An aromatic Thai recipe built around your choice of slow-braised meat and infused with herbs, from Tender by Lucy Tweed
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Recipe | Unctuous eggplant shakshuka
A hearty, spice-laced and deeply satisfying recipe for Eggplant Shakshuka recipe from Tender by Lucy Tweed
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A pollinator’s haven | Beauty in a Cape Woolamai garden
A garden designed for two young homeowners, featuring a pollinator-friendly planting scheme intended to attract bees and butterflies.
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