Recipe | Green curry stew
An aromatic Thai recipe built around your choice of slow-braised meat and infused with herbs, from Tender by Lucy Tweed
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Articles—
Chillies
Recipe | Cos, zhoug ranch & spiced nuts
A delicious salad recipe from renowned Auckland restaurant, Fatima’s. Includes separate recipes for zhoug and Fatima's spiced nuts.
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Recipe | Prawn and avocado salad with basil and green chilli sambal
A lovely chilled starter for dinner on a hot day, or a light, feel-good lunch. Adding some soba noodles to this wouldn’t be a bad shout either.
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Recipe | Grilled broccolini with ‘everything bagel’ chilli oil
Beautiful things happen to brassicas when you grill them over high heat. This simple, spicy broccolini recipe is no exception.
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Recipe | Dumpling salad with the ultimate dumpling sauce
This fun little dish casts dumplings as the protein in a fresh salad, with the ultimate dumpling sauce and a cumin buttermilk ranch dressing.
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Recipe | Citrus-roasted asparagus with herb labneh & dijon chilli-caper dressing
Roasting asparagus in citrus zest/juice is Alby Hailes' favourite way to prepare it. The method could not be simpler, and ensures that the asparagus is tender but retains its shape, flavour and verdant green.
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Recipe | Garlic potatoes with smashed peas, pecorino, cumin, dill + chilli by BearLion
At the BearLion Deli there was a notebook in which any of the staff could jot down a favourite salad of the week. Here’s one that made the cut.
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