Recipe | Fresh fruit tart
This fresh fruit tart, by Peta Mathias, pairs sweet short pastry with creamy custard and plenty of seasonal fruit, with tonka bean adding a subtle hint of vanilla, cherry and cinnamon.
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Articles—
Sweets
Recipe | Peaches poached in pinot noir
This elegant, aromatic summer dessert is deeply delicious, especially with the addition of tonka beans. These beans are from South America and taste like a combination of vanilla, cinnamon and caramel.
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Recipe | Passionfruit & coconut bombe alaska
Traditional alaskas use a cake, but this one has crunchy coconut cookie scattered throughout and swirl some jammy passionfruit too!
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Recipe | Honey-poached quince
If we cook a quince less than usual, to golden yellow with a burgeoning blush of palest orange, the fruit has fresh-flavoured charm with soft acidic notes, similar to fresh poached pears or cooked apple.
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Recipe | Flourless almond & mandarin cakes
Natalia Paull's twist on Claudia Roden's OG orange and almond cake recipe.
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Recipe | Strawberry & white chocolate shortcake
As featured in GIVE by Allyson Gofton, this sweet and indulgent strawberry and white chocolate shortcake is a must-try. Recipe by New Zealand fashion designer Biddie Cooksley.
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Recipe | Peach & moscato trifle
A reimagining of the classic trifle, infused with South-East Asian flavours. Recipe from You’re Welcome! by Raymond Tan
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Recipe | Timmy’s never fail pavlova
Jimmy Barnes was taught to make this recipe by New Zealand chef Peter Gordon, who learned it from his mum, Timmy.
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Recipe | Ottolenghi lemon & labneh cake
Recipe for a lemon cake created to celebrate the twentieth anniversary of the first Ottolenghi store in London, by Helen Goh.
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Recipe | Plum & pistachio bars
A rich recipe for plum & pistachio bars, from Baking & the Meaning of Life by Helen Goh
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Recipe | Apple & walnut loaf
This tender loaf brings together a beautiful combination of fragrant spices with fresh apple and crunchy walnuts
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Recipe | Apricot & blackberry cobbler
A cosy recipe for apricot and blackberry cobbler. From Wendy Morgan's: Comfort Cooking.
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November harvest | Rhubarb & maple custard tart recipe
16 Nov | What to harvest, eat and plant this month. Plus, a new seasonal tart recipe from Steph Peirce of Local & Friday.
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Recipe | Banana berry ice cream
A healthy and delicious alternative to ice cream - perfect for when you have excess bananas that need to be used. Recipe by Tracey Bennett.
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Recipe | Summer fruit galette
A rustic fruit tart by Christall Lowe, featuring a honey frangipane filling, stone fruit and blueberries. A recipe that captures the warmth of a summer evening.
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Recipe | Strawberry, rhubarb + white chocolate crumble
A gorgeous strawberry, rhubarb and white chocolate crumble from the Two Raw Sisters' book: More Salad. A dessert recipe complete with substitutions and tips to make it gluten free!
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Recipe | Tamarillo clafoutis
Nici Wicke’s recipe for Tamarillo Clafoutis - scaled back to be the perfect portion for one person to enjoy. (Substitution ideas for other fruits included.)
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Recipe | Gorgeous blackberry & apple galette
Another tasty recipe by Nici WIckes that’s been curated for one person - delicious with Blackberry and Apple or any other surplus seasonal fruit you may like to try!
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Recipe | Lemon Coconut Loaf
This is an incredibly simple loaf recipe, and is delicious with any type of citrus.
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Recipe | Double lemon cake with streusel topping by Anna Jones
This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
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Recipe | Lime, apple & poppy seed cake with caramelised coconut topping
A lime, apple and poppy seed cake that is baked then returned to the oven after adding the coconut topping, with the liquid soaking into the cake to make it incredibly moist.
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Recipe | Lemon Curd by Mint Cakery
A classic and mouthwatering lemon curd recipe by Michelle Morfett of Mint Cakery.
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Recipe | Lemon syrup & blueberry loaf
This loaf recipe from Mint Cakery by Michelle Morfett is loaded with the perfect blend of icings and garnishes. Each flavour packed mouthful will leave you wanting more and more.
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Recipe | Brown butter & caramalised white chocolate tray bake cake
Once you have tried browning butter, you will never be able to go back! This Mint Cakery recipe by Michelle Morfett is one that may take some time and patience to perfect - but it will be sure to impress the masses.
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Recipe | Upside-down apple and polenta cake by BearLion
The ease of an upside-down cake is always a delight. If you don’t have apples, any other fruit is welcome.
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Recipe | Feijoa ice cream by Christall Lowe
During the height of feijoa season in autumn, feijoa ice cream is a delicious way to use up some of the fruit! Recipe by Christall Lowe, from Kai
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Recipe | Rhubarb & raspberry picnic pie
When it comes to tips and inspiration for picnicking with kids, Rachel Savage is your gal. The epitome of a “cool mom” — colourful, creative and full of ambitious outdoor adventures. Rachel shares tips on picnicking with kids, plus her Picnic Pie recipe.
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