Recipe | Brothy veg & rigatoni pasta
More is more, in the case of this pasta, which is essentially a minestrone of sorts. Recipe by Joe Woodhouse from Pasta for the People.
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Articles—
Soups
Recipe | Autumn minestrone
A cosy and delicious soup, perfect as the weather cools down, from Easy Italian Dinners by Melanie Lionello
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Recipe | Roasted tomato soup with cheese soldiers
Perfect for soup season, this soul-warming tomato soup is from More Than Toast, by Rhiannon Baldock
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Recipe | Green goodness soup
Tracey Bennett’s Green Goodness Soup is packed with wholesome ingredients that you can switch up, depending on the season.
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June harvest | Garden-to-table: Leek, pumpkin & ricotta soup recipe
A delicious recipe from Jen Pomeroy of The Modern Mess. Plus tips on in-season produce and harvests this month...
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Recipe | Woody asparagus & broccoli green ‘gazpacho’
Attempts should always be made to minimise food waste wherever possible, and this green ‘gazpacho’ by Alby Hailes does a brilliant job at using up those woody asparagus ends that you otherwise might throw to the compost.
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Recipe | Roasted red capsicum, smoked paprika & tomato soup
Belinda Jeffery is a food writer, cookbook author and one of Australia’s most loved home cooks.
This delicious soup has the most wonderful rich colour and intense flavour, and you can feel it doing you good as you eat it.
Recipe from In Belinda’s Kitchen by Belinda Jeffery
