Charlotte and Jason, owners of landscape design and construction business Espaso Verde, have named their garden, Locus Pacis – meaning the practice of peace.
A novice grower turned market gardener, Caitlin Ovenden’s Wild Things
Wānaka is a family-run farm that focuses on regenerative practices.
Her varied produce is sought after by locals through The Farm Shop, and
also features on restaurant plates across the region.
When architect Aaron Paterson and his wife Kate renovated their Auckland villa, reworking the garden was always in the plan. Together with landscape designer Xanthe White, they shaped an abundant, accessible space – designed with wheelchair movement in mind – that prioritises colour, flow and connection to the house.
The award-winning garden Ocean's Edge was proudly featured among a small collection of internationally designed gardens at the 2026 Shenzhen Greater Bay Area Flower Show in China.
Just outside Havelock North, with views to Te Mata Peak, Farnworth Farm is a working property where organic garden and farmland are being shaped together. Under head gardener Carla Pick, the garden is a gradually evolving landscape.
This Auckland garden embraces the home’s sunniest corner. Compact yet considered, it is a place to pause and unwind but also meets the homeowner's practical needs.
Victoria Chammanee’s 'Paradise Botanica' garden is now open to the public through Secret Gardens. Once a site dominated by kikuyu and concrete, it’s now a biodiverse sanctuary. Victoria tells us about her approach to gardening, the work required to reshape her site, and how it quite literally helped to rebuild her life.
Located in Hillcrest, Auckland, this garden blends Aotearoa and Asian influences – evolving and transforming since Wayne and Rama first bought the property in the early 1990s.
Angela Clifford and Nick Gill from The Food Farm in North Canterbury talk us through what a food farm is, and how they set up their food forest layers.
Illustrator Jenny Cooper has shaped a soft, expressive garden around her home – The Blue House – in North Canterbury. A story told in partnership with Resene.
Jo Ensor is blending family life, heritage and a love of horticulture as she transforms part of her Marlborough farm into a thriving cut flower garden — and builds her business, Tyntesfield Blooms.
A family garden designed to bring everyday joy, complete with a ‘Gin Garden’ filled with herbs and edible flowers, perfect for dressing up your summer drinks.
A modern country garden just outside Christchurch, this low-maintenance landscape blends soft grasses, seasonal texture and functional outdoor spaces to create a relaxed, lived-in connection to its rural setting.
Overlooking an estuary in Remuera, this garden design connects the home to its surroundings with floating circular ‘lily pad’ decks and coastal planting. Inspired by the tidal landscape, the design creates a peaceful retreat while supporting a thriving ecosystem.