Recipe | Warm potato salad with celery, dill & lemon
Melanie Lionello shares a recipe for an Italian-style potato salad from Easy Italian Dinners From My Little Kitchen
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Articles—
Salads
Recipe | Honey mustard smashed potato salad
Rhiannon Baldock's take on the classic potato salad, recipe from More Than Toast
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Recipe | Michael Rantassi’s simple potato salad
An easy recipe potato salad from Salata, by Michael Rantissi and Kirsty Frawley
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Recipe | Watermelon & feta salad
This salad sings of summer. Recipe from Salata, by Michael Rantissi and Kirsty Frawley
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Recipe | Prawn and avocado salad with basil and green chilli sambal
A lovely chilled starter for dinner on a hot day, or a light, feel-good lunch. Adding some soba noodles to this wouldn’t be a bad shout either.
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Recipe | Dumpling salad with the ultimate dumpling sauce
This fun little dish casts dumplings as the protein in a fresh salad, with the ultimate dumpling sauce and a cumin buttermilk ranch dressing.
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Recipe | Creamy broccoli salad
A quick broccoli salad with the perfect balance of crunch and creaminess, by Anna Cameron.
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Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing
Radhi Devlukia-Shetty's soba noodles are tossed with raw veggies, toasted nuts and coriander, then draped in a creamy, spicy Southeast Asian–inspired dressing. Fresh and satisfying!
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Recipe | Radhi Devlukia-Shetty’s Everything Packed Salad
Aptly named, this 'everything' salad recipe has everything you need to feel nourished in this crunchy, creamy, leafy, zippy, fresh, bright plant-based masterpiece.
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