Recipe | Ottolenghi lemon & labneh cake
Recipe for a lemon cake created to celebrate the twentieth anniversary of the first Ottolenghi store in London, by Helen Goh.
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Articles—
Lemon
Recipe | Broccoli, leek & ricotta pie
A pie inspired by the classic orecchiette broccoli pasta, from Baking & the Meaning of Life by Helen Goh
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Recipe | Warm cauliflower, quinoa & chickpea salad
A straightforward recipe for warm cauliflower, quinoa & chickpea salad.
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Recipe | Kūmara gnocchi with burnt sage butter & pecorino
A rich yet relaxed recipe for Kūmara gnocchi from Gretchen Lowe's: My Weekend Table
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Recipe | Eggplant fries with artichoke dip
A divine recipe for eggplant fries, paired with a creamy, zesty artichoke dip. From cookbook: Take Me to Spain.
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Recipe | Lemon Coconut Loaf — by Bri DiMattina
This is an incredibly simple loaf recipe, and is delicious with any type of citrus.
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Recipe | Double lemon cake with streusel topping by Anna Jones
This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
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Recipe | Fruity Sangria
One of Kelsi Boocock's favourite cocktails — She loves this recipe from her cookbook because it's packed with so much fruit and leaves you feeling so refreshed!
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Recipe | Lemon Curd by Mint Cakery
A classic and mouthwatering lemon curd recipe by Michelle Morfett of Mint Cakery.
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Recipe | Lemon syrup & blueberry loaf
This loaf recipe from Mint Cakery by Michelle Morfett is loaded with the perfect blend of icings and garnishes. Each flavour packed mouthful will leave you wanting more and more.
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Recipe | Lemony broccoli, pea and ginger brown rice with toasted cashews and sticky sultanas
With ingredients suited for Spring, Autumn and WInter, this gluten free stir-fry recipe by Vanessa Clarkson is full of flavour and perfect for a simple and delicious weeknight meal for busy families!
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