Recipe | Carrots, lentils & labneh
A dish comprising of Moroccan-inspired carrots, lentils and labneh from renowned Auckland restaurant, Fatima’s. Includes separate recipes for labneh and spiced vinaigrette.
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Carrot
Recipe | Savoury bacon & vege muffins
These delicious savoury muffins by Anna Cameron are packed with flavours and textures.
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Recipe | Roast butternut & beet salad with orange whipped feta & hazelnuts
A sweet and sticky roast veggie salad bursting with flavours from Gretchen Lowe’s: My Weekend Table
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Recipe | Harissa carrots, whipped feta + herb carrot top oil
Harissa spiced carrots, from the Two Raw Sisters' book: More Salad. The perfect dish to be served as a side dish with fish, chicken or on its own.
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How to | Direct sow carrots in spring
Carrots are a crop that can be tricky to germinate - so here are some key tips to help you prepare your spring garden.
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Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing
Radhi Devlukia-Shetty's soba noodles are tossed with raw veggies, toasted nuts and coriander, then draped in a creamy, spicy Southeast Asian–inspired dressing. Fresh and satisfying!
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Recipe | Radhi Devlukia-Shetty’s Everything Packed Salad
Aptly named, this 'everything' salad recipe has everything you need to feel nourished in this crunchy, creamy, leafy, zippy, fresh, bright plant-based masterpiece.
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Recipe | Smoky carrot + black bean tacos w/ corn + jalapeno salsa
I love those family meals where you can set out everything in the centre of the table and everyone helps themselves. Tacos are perfect for this style of eating. Recipe by Emma Galloway, from Every Day.
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