Alby Hailes Archives | Sage Journal

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Alby Hailes

Recipe | Grilled broad beans with asparagus, elderflower, preserved lemon & hazelnuts

This side dish by Alby Hailes sings of spring, with seasonal additions of raw asparagus and elderflower cordial, and a punch of flavour from preserved lemon in the dressing.

Gardening Series, Recipes

Recipe | Woody asparagus & broccoli green ‘gazpacho’

Attempts should always be made to minimise food waste wherever possible, and this green ‘gazpacho’ by Alby Hailes does a brilliant job at using up those woody asparagus ends that you otherwise might throw to the compost.

Gardening Series, Recipes

Recipe | Citrus-roasted asparagus with herb labneh & dijon chilli-caper dressing

Roasting asparagus in citrus zest/juice is Alby Hailes' favourite way to prepare it. The method could not be simpler, and ensures that the asparagus is tender but retains its shape, flavour and verdant green.

Gardening Series, Recipes

Recipe | Spring goodness spaghetti

Often pasta is best when kept simple, and this bright and flavour-packed spaghetti by Alby Hailes could not be easier.

Gardening Series, Recipes

Recipe | Spring goodness bowl

Use this salad recipe as a base to make it your own with whatever spring veg you have on hand from the garden or your local market. This time Alby Hailes has opted for broccolini and Brussels sprouts.

Gardening Series, Recipes

Recipe | Pistachio & fennel dukkah

Bringing the crunch, flavour and fun to any meal, this nutty green dukkah by Alby Hailes is perfect for sprinkling over everything – on top of salads, meats, pasta, eggs, hummus, or avo on toast.

Gardening Series, Recipes

Recipe | Spring goodness dressing

This vibrant and feel-fantastic dressing by Alby Hailes is packed with plant-based goodness, with seasonal avocado, spinach and bright herbs blitzed with punchy lemon, garlic, capers & mustard for a creamy, zingy dream.

Books, Recipes

Recipe | Lime, apple & poppy seed cake with caramelised coconut topping

A lime, apple and poppy seed cake that is baked then returned to the oven after adding the coconut topping, with the liquid soaking into the cake to make it incredibly moist.

Books, Recipes

Recipe | Ultimate vegan burgers

Both vegans and meat lovers can rejoice – here is the answer to our burger prayers! Includes recipe for vegan burger buns and coriander onions.

Books, Recipes

Recipe | Kūmara and tofu dumplings

Simple to make and packed with goodness. These dumplings are great for stocking the freezer with, ready to whip out at short notice when mates show up for dinner. Recipe from Good Vibes by Alby Hailes.

Articles—

Alby Hailes

Recipe | Grilled broad beans with asparagus, elderflower, preserved lemon & hazelnuts

Recipe | Woody asparagus & broccoli green ‘gazpacho’

Recipe | Citrus-roasted asparagus with herb labneh & dijon chilli-caper dressing

Recipe | Spring goodness spaghetti

Recipe | Spring goodness bowl

Recipe | Pistachio & fennel dukkah

Recipe | Spring goodness dressing

Recipe | Lime, apple & poppy seed cake with caramelised coconut topping

Recipe | Ultimate vegan burgers

Recipe | Kūmara and tofu dumplings

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Alby Hailes

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