Recipe | Roasted tomato soup with cheese soldiers
Perfect for soup season, this soul-warming tomato soup is from More Than Toast, by Rhiannon Baldock
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Articles—
Recipes
Experience the satisfaction of turning your homegrown fruit and vegetables into something delicious! Browse our collection of seasonally-inspired recipes packed with produce from your thriving edible garden.
Recipe | Fridge fritters with garlicky chilli yoghurt
A simple recipe for fritters that can be substituted with almost any veggies from your fridge from More Than Toast, by Rhiannon Baldock
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Recipe | Honey mustard smashed potato salad
Rhiannon Baldock's take on the classic potato salad, recipe from More Than Toast
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Recipe | Green curry stew
An aromatic Thai recipe built around your choice of slow-braised meat and infused with herbs, from Tender by Lucy Tweed
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Recipe | Unctuous eggplant shakshuka
A hearty, spice-laced and deeply satisfying recipe for Eggplant Shakshuka recipe from Tender by Lucy Tweed
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Freshly minted | A herb with history + mojito recipe
From Roman banquet tables to backyard mojitos, mint has long refreshed spirits and seasoned lives. In our latest piece – brought to you by Mint Realty – we trace its history, share growing notes – and include a simple mojito recipe for good measure.
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Recipe | Michael Rantassi’s simple potato salad
An easy recipe potato salad from Salata, by Michael Rantissi and Kirsty Frawley
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Recipe | Watermelon & feta salad
This salad sings of summer. Recipe from Salata, by Michael Rantissi and Kirsty Frawley
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Recipe | Teddy’s favourite garden greens pasta
Made from greens found in the garden all year round, this simple pasta recipe if a favourite of Jane & Jimmy Barnes' grandchildren.
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Recipe | Off the vine tomato pasta
This is quick, easy and fresh – straight out of the summer garden. Recipe by Jane & Jimmy Barnes.
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Recipe | Timmy’s never fail pavlova
Jimmy Barnes was taught to make this recipe by New Zealand chef Peter Gordon, who learned it from his mum, Timmy.
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Foraging cherry blossoms + Forest’s cherry blossom gin fizz recipe
Chef Plabita Florence, the force behind Auckland restaurant 'Forest', reflects on foraging cherry blossoms and shares her recipe for a cherry blossom gin fizz with Eat Wild's Sophie Merkins
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Recipe | Cos, zhoug ranch & spiced nuts
A delicious salad recipe from renowned Auckland restaurant, Fatima’s. Includes separate recipes for zhoug and Fatima's spiced nuts.
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Recipe | Carrots, lentils & labneh
A dish comprising of Moroccan-inspired carrots, lentils and labneh from renowned Auckland restaurant, Fatima’s. Includes separate recipes for labneh and spiced vinaigrette.
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Recipe | La piña
A non-alcoholic pineapple and lime based mocktail recipe from The Madrusan Cocktail Companion
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Recipe | The Long Island Bar gimlet
Long Island bar gimlet recipe that pays homage to a true modern classic cocktail — recipe from The Madrusan Cocktail Companion by Michael and Zara Madrusan
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Recipe | Ottolenghi lemon & labneh cake
Recipe for a lemon cake created to celebrate the twentieth anniversary of the first Ottolenghi store in London, by Helen Goh.
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Recipe | Plum & pistachio bars
A rich recipe for plum & pistachio bars, from Baking & the Meaning of Life by Helen Goh
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Recipe | Broccoli, leek & ricotta pie
A pie inspired by the classic orecchiette broccoli pasta, from Baking & the Meaning of Life by Helen Goh
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Recipe | Prawn and avocado salad with basil and green chilli sambal
A lovely chilled starter for dinner on a hot day, or a light, feel-good lunch. Adding some soba noodles to this wouldn’t be a bad shout either.
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Recipe | Grilled broccolini with ‘everything bagel’ chilli oil
Beautiful things happen to brassicas when you grill them over high heat. This simple, spicy broccolini recipe is no exception.
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Recipe | Dumpling salad with the ultimate dumpling sauce
This fun little dish casts dumplings as the protein in a fresh salad, with the ultimate dumpling sauce and a cumin buttermilk ranch dressing.
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Recipe | Creamy broccoli salad
A quick broccoli salad with the perfect balance of crunch and creaminess, by Anna Cameron.
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Recipe | Savoury bacon & vege muffins
These delicious savoury muffins by Anna Cameron are packed with flavours and textures.
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Recipe | Apple & walnut loaf
This tender loaf brings together a beautiful combination of fragrant spices with fresh apple and crunchy walnuts
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Recipe | Warm cauliflower, quinoa & chickpea salad
A straightforward recipe for warm cauliflower, quinoa & chickpea salad.
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Recipe | Asian kale with cabbage, peanuts & mint
A quick recipe for Asian kale served with cabbage, peanuts and mint, with a tangy Asian dressing
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Recipe | Spiced salmon with edamame & creamy avocado sauce
A recipe for spiced salmon served with edamame and a creamy avocado sauce to balance it out.
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Recipe | Hazelnut romesco sauce
A tasty romesco sauce pairs perfectly paired with seafood or roast veggies.
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