Recipe | Asian kale with cabbage, peanuts & mint
A quick recipe for Asian kale served with cabbage, peanuts and mint, with a tangy Asian dressing
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Articles—
Recipes
Experience the satisfaction of turning your homegrown fruit and vegetables into something delicious! Browse our collection of seasonally-inspired recipes packed with produce from your thriving edible garden.
Recipe | Spiced salmon with edamame & creamy avocado sauce
A recipe for spiced salmon served with edamame and a creamy avocado sauce to balance it out.
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Recipe | Hazelnut romesco sauce
A tasty romesco sauce pairs perfectly paired with seafood or roast veggies.
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Recipe | One-pan salmon with smashed potatoes, romesco & satsumas
A delicious and easy one-pan salmon recipe from Gretchen Lowe's: My Weekend Table
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Recipe | Kūmara gnocchi with burnt sage butter & pecorino
A rich yet relaxed recipe for Kūmara gnocchi from Gretchen Lowe's: My Weekend Table
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Recipe | Roast butternut & beet salad with orange whipped feta & hazelnuts
A sweet and sticky roast veggie salad bursting with flavours from Gretchen Lowe’s: My Weekend Table
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Recipe | Apricot & blackberry cobbler
A cosy recipe for apricot and blackberry cobbler. From Wendy Morgan's: Comfort Cooking.
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Recipe | Brown butter sage sauce with gnocchi
A recipe for brown butter sage sauce, perfect for drizzling over gnocchi. From Wendy Morgan's: Comfort Cooking.
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Recipe | Crumbed mushrooms with sherry cream sauce
A classy little entrée to serve to dinner guests. Crumbed mushrooms, served with a delicious sherry cream sauce. From Wendy Morgan's: Comfort Cooking.
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Recipe | Eggplant fries with artichoke dip
A divine recipe for eggplant fries, paired with a creamy, zesty artichoke dip. From cookbook: Take Me to Spain.
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Recipe | Roasted beetroot + orange salad with berry dressing
This zesty beetroot and orange salad from the cookbook - Take Me to Spain - is as stunning as it is delicious.
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Recipe | Grapefruit + basil gin & tonic with smoky paprika nuts
A pretty and refreshing twist on the classic G&T from cookbook: Take Me to Spain.
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Recipe | Persimmon, tamarind + date chutney
Rowan Bishop’s recipe for persimmon, tamarind + date chutney, to pair with pies, curries, egg dishes, or a delicious addition for sandwiches and on crackers.
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Recipe | Zucchini relish
Rowan Bishop’s delicious recipe for a zucchini relish. Perfect for using up the glut of zucchinis in your garden.
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Recipe | Green herb mayo
Rowan Bishop’s recipe for a green herb mayo, perfect for a a dip or drizzled over roasted baby carrots.
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November harvest | Rhubarb & maple custard tart recipe
16 Nov | What to harvest, eat and plant this month. Plus, a new seasonal tart recipe from Steph Peirce of Local & Friday.
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Recipe | Green goodness soup
Tracey Bennett’s Green Goodness Soup is packed with wholesome ingredients that you can switch up, depending on the season.
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Recipe | Banana berry ice cream
A healthy and delicious alternative to ice cream - perfect for when you have excess bananas that need to be used. Recipe by Tracey Bennett.
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Recipe | Home-made loaded hashbrowns
A healthy version for a classic comfort food - Tracey Bennett shares her recipe for home-made loaded hashbrowns + her plant-based feta recipe that pairs perfectly as a topping to these hashbrowns.
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October harvest | Almond satay noodle salad + caramalised chilli cashews recipe
12 Oct | What to harvest, eat and plant this month. Plus, to celebrate October's harvest, we're sharing a seasonal salad recipe from Steph Peirce.
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Recipe | Summer fruit galette
A rustic fruit tart by Christall Lowe, featuring a honey frangipane filling, stone fruit and blueberries. A recipe that captures the warmth of a summer evening.
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Recipe | Asparagus with berry salsa
Christall Lowe shares her recipe for Asparagus with a gorgeous berry salsa. The perfect side dish.
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Recipe | Oven-cooked hāngī with native rongoā
Ideal to cook for a crowd, a family dinner or celebration. Christall Lowe shares her recipe for an oven-cooked hāngi.
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September harvest | Golden cauliflower salad with red cabbage, curried cashews & garlic yoghurt recipe
To celebrate September's harvest, we've got a seasonal salad recipe from Steph Peirce of Local & Friday.
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Recipe | Strawberry, rhubarb + white chocolate crumble
A gorgeous strawberry, rhubarb and white chocolate crumble from the Two Raw Sisters' book: More Salad. A dessert recipe complete with substitutions and tips to make it gluten free!
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Recipe | Eggplant + avocado whip
A recipe for a delicious eggplant + avocado whip, from the Two Raw Sisters' book: More Salad. Best enjoyed as a dip or a topping for tacos!
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Recipe | Harissa carrots, whipped feta + herb carrot top oil
Harissa spiced carrots, from the Two Raw Sisters' book: More Salad. The perfect dish to be served as a side dish with fish, chicken or on its own.
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August Harvest | Garden-to-table: Cheesy leek and spicy cauliflower pasta recipe
August harvesting and in-season produce. Plus tips on cooking, eating and growing cauliflower with Jen Pomeroy of The Modern Mess.
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July Harvest | Garden-to-table: Brussels sprouts with cashew tahini & dates
July harvesting and in-season produce. Plus tips on cooking, eating and growing Brussels sprouts with Jen Pomeroy of The Modern Mess.
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