Recipe | Carrots, lentils & labneh
A dish comprising of Moroccan-inspired carrots, lentils and labneh from renowned Auckland restaurant, Fatima’s. Includes separate recipes for labneh and spiced vinaigrette.
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Articles—
Books
Beatrix Potter’s garden of mischief | Why Mr McGregor’s garden still captivates us
Discover how Beatrix Potter transformed a simple kitchen garden into a story of mischief, danger and enduring charm.
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Recipe | La piña
A non-alcoholic pineapple and lime based mocktail recipe from The Madrusan Cocktail Companion
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Recipe | The Long Island Bar gimlet
Long Island bar gimlet recipe that pays homage to a true modern classic cocktail — recipe from The Madrusan Cocktail Companion by Michael and Zara Madrusan
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Recipe | Ottolenghi lemon & labneh cake
Recipe for a lemon cake created to celebrate the twentieth anniversary of the first Ottolenghi store in London, by Helen Goh.
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Recipe | Plum & pistachio bars
A rich recipe for plum & pistachio bars, from Baking & the Meaning of Life by Helen Goh
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Recipe | Broccoli, leek & ricotta pie
A pie inspired by the classic orecchiette broccoli pasta, from Baking & the Meaning of Life by Helen Goh
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Recipe | Prawn and avocado salad with basil and green chilli sambal
A lovely chilled starter for dinner on a hot day, or a light, feel-good lunch. Adding some soba noodles to this wouldn’t be a bad shout either.
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Recipe | Grilled broccolini with ‘everything bagel’ chilli oil
Beautiful things happen to brassicas when you grill them over high heat. This simple, spicy broccolini recipe is no exception.
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Recipe | Dumpling salad with the ultimate dumpling sauce
This fun little dish casts dumplings as the protein in a fresh salad, with the ultimate dumpling sauce and a cumin buttermilk ranch dressing.
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Recipe | Creamy broccoli salad
A quick broccoli salad with the perfect balance of crunch and creaminess, by Anna Cameron.
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Recipe | Savoury bacon & vege muffins
These delicious savoury muffins by Anna Cameron are packed with flavours and textures.
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Recipe | Apple & walnut loaf
This tender loaf brings together a beautiful combination of fragrant spices with fresh apple and crunchy walnuts
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Recipe | Warm cauliflower, quinoa & chickpea salad
A straightforward recipe for warm cauliflower, quinoa & chickpea salad.
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Recipe | Asian kale with cabbage, peanuts & mint
A quick recipe for Asian kale served with cabbage, peanuts and mint, with a tangy Asian dressing
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Recipe | Spiced salmon with edamame & creamy avocado sauce
A recipe for spiced salmon served with edamame and a creamy avocado sauce to balance it out.
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The enduring garden at The Elms | Te Papa Tauranga
The fertile land at Te Papa Tauranga has been cultivated for centuries – not least, The Elms Heritage Garden.
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How to grow cover crops
A guide to growing cover crops. The benefits, common varieties and how to manage them.
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Recipe | Hazelnut romesco sauce
A tasty romesco sauce pairs perfectly paired with seafood or roast veggies.
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Recipe | One-pan salmon with smashed potatoes, romesco & satsumas
A delicious and easy one-pan salmon recipe from Gretchen Lowe's: My Weekend Table
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Recipe | Kūmara gnocchi with burnt sage butter & pecorino
A rich yet relaxed recipe for Kūmara gnocchi from Gretchen Lowe's: My Weekend Table
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Recipe | Roast butternut & beet salad with orange whipped feta & hazelnuts
A sweet and sticky roast veggie salad bursting with flavours from Gretchen Lowe’s: My Weekend Table
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Recipe | Apricot & blackberry cobbler
A cosy recipe for apricot and blackberry cobbler. From Wendy Morgan's: Comfort Cooking.
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Recipe | Brown butter sage sauce with gnocchi
A recipe for brown butter sage sauce, perfect for drizzling over gnocchi. From Wendy Morgan's: Comfort Cooking.
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Recipe | Crumbed mushrooms with sherry cream sauce
A classy little entrée to serve to dinner guests. Crumbed mushrooms, served with a delicious sherry cream sauce. From Wendy Morgan's: Comfort Cooking.
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How to grow pansies & violas in the garden or containers
A practical and poetic guide to transplanting pansies and violas, with tips on soil prep, container growing and supporting pollinators. Excerpt from Pansies by Brenna Estrada.
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Recipe | Eggplant fries with artichoke dip
A divine recipe for eggplant fries, paired with a creamy, zesty artichoke dip. From cookbook: Take Me to Spain.
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Recipe | Roasted beetroot + orange salad with berry dressing
This zesty beetroot and orange salad from the cookbook - Take Me to Spain - is as stunning as it is delicious.
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Recipe | Grapefruit + basil gin & tonic with smoky paprika nuts
A pretty and refreshing twist on the classic G&T from cookbook: Take Me to Spain.
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