Plot twist | The Little Barn Garden
Wedding flowers are usually sourced from growers and florists, but Liv Wynne-Lewis decided hers would come from the soil of her parents’ Hawke’s Bay farm.
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Here, you’ll find stories that explore and celebrate the beauty of places and people found within green spaces. Plus, loads of practical gardening advice and how-tos.
Water Tower Grove | A garden in the Manhattan sky
A New York City rooftop garden created to unite architecture, planting and urban life.
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Recipe | Michael Rantassi’s simple potato salad
An easy recipe potato salad from Salata, by Michael Rantissi and Kirsty Frawley
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Recipe | Watermelon & feta salad
This salad sings of summer. Recipe from Salata, by Michael Rantissi and Kirsty Frawley
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How to manage pests in the garden | Mitigating slug, snail, aphid, white butterfly & bird damage
As the garden wakes up in spring, so do the pests that can harm your plants. Here's a guide for how to naturally manage pests in your garden.
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A Mornington Peninsula garden evocative of local beach walks
A garden with thoughtfully designed zones that capture the spirit of its coastal location.
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Maximising your garden | Springtime succession sowing, companion plants & vertical gardening
How to maximise your vegetable garden in the final month of spring for abundant summer harvesting...
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November gardening guide | Feeding, sowing & planting summer crops
Feeding, sowing & planting. What to do & plant in your garden in November.
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Capturing the spirit of the Scottish west coast | A seawilding garden at Chelsea
Seawilding, inspired by the dramatic landscape of Loch Craignish on Scotland’s west coast, was awarded Best All About Plants and received a Gold Medal at the 2025 RHS Chelsea Flower Show.
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How to raise a family on homegrown food
Abylene Chalmers became proficient in growing organic food and shares steps on planning a garden that can feed your family.
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Floral abundance | How Canterbury gardener Kate Williams creates her flower field each season
Canterbury gardener & floral workshop host shares with us how she prepares her large flower field and what she plants in it.
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How to feed your soil & plants in spring | Liquid fertilisers & amendments
Spring is a great time to feed up your soil and plants. Organic matter feeds the soil, while liquid fertilisers feed the plants. Learn how...
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Recipe | Teddy’s favourite garden greens pasta
Made from greens found in the garden all year round, this simple pasta recipe if a favourite of Jane & Jimmy Barnes' grandchildren.
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Recipe | Off the vine tomato pasta
This is quick, easy and fresh – straight out of the summer garden. Recipe by Jane & Jimmy Barnes.
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Recipe | Timmy’s never fail pavlova
Jimmy Barnes was taught to make this recipe by New Zealand chef Peter Gordon, who learned it from his mum, Timmy.
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A Sydney garden created with the whole family in mind
By reclaiming neglected corners of the property, this garden brings new life and a sense of individuality to the home.
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Planting out your summer seedlings | Labour weekend gardening
Labour Weekend means it's finally time (for most regions) to plant out your summer vegetables and flower seedlings. Here's how...
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A guide for spring disease prevention & management | What to do about powdery mildew, rust & black spot
The combination of rain and moisture, mixed with warmth and high humidity in spring is the ultimate recipe for fungal diseases. Find out how to prevent and manage fungal diseases through spring.
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Foraging cherry blossoms + Forest’s cherry blossom gin fizz recipe
Chef Plabita Florence, the force behind Auckland restaurant 'Forest', reflects on foraging cherry blossoms and shares her recipe for a cherry blossom gin fizz with Eat Wild's Sophie Merkins
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The anatomy of a kōwhai flower & how it unfolds for bird pollination
Kōwhai is regarded by many as New Zealand’s unofficial national flower, providing abundant nectar for some of our most-loved native birds.
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Case Studies | A story of plant travel
Case Studies: A Story of Plant Travel is a book that, through striking photography and reflective essays, reminds us that our values and choices shape the land beneath our feet.
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10 border plants to add to your garden this spring
A selection of reliable front-border plants to fill the gaps in your spring garden + what to pair them with.
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Waxgills Gliophorus | A hidden world of New Zealand fungi
Waxgills Gliophorus fungi – some of the breathtaking, often overlooked New Zealand fungi.
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Finding balance | Thirty years of change at Whistling Green
Located in Hillcrest, Auckland, this garden blends Aotearoa and Asian influences – evolving and transforming since Wayne and Rama first bought the property in the early 1990s.
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October gardening guide | Feeding, sowing & planting in your mid-spring garden
Feeding, sowing & planting in mid spring. What to do & plant in your garden in October.
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What is a food forest?
Angela Clifford and Nick Gill from The Food Farm in North Canterbury talk us through what a food farm is, and how they set up their food forest layers.
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How to grow hydrangeas in your cut flower garden
A guide for growing and picking hydrangeas – The Floral Dream by Olivia McCord
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Recipe | Cos, zhoug ranch & spiced nuts
A delicious salad recipe from renowned Auckland restaurant, Fatima’s. Includes separate recipes for zhoug and Fatima's spiced nuts.
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Recipe | Carrots, lentils & labneh
A dish comprising of Moroccan-inspired carrots, lentils and labneh from renowned Auckland restaurant, Fatima’s. Includes separate recipes for labneh and spiced vinaigrette.
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Beatrix Potter’s garden of mischief | Why Mr McGregor’s garden still captivates us
Discover how Beatrix Potter transformed a simple kitchen garden into a story of mischief, danger and enduring charm.
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