Here, you’ll find stories that explore and celebrate the beauty of places and people found within green spaces. Plus, loads of practical gardening advice and how-tos.
Growing your own fruit, veggies and herbs can be time-consuming. But by harnessing the power of perennials, trees and shrubs, you can establish a thriving ecosystem that requires minimal upkeep – perfect for busy people.
Your edible garden will be starting to overflow, with summer harvests readying. Watering will become essential for those with vegetable gardens, young plants, grass that you want to keep green and especially for your potted plants.
Through House of Florelle, Georgia Casey welcomes visitors to her rural property for floral workshops, garden parties and events that showcase her love of flowers, creativity and the finer things.
If you’ve ever dreamed of growing your own fruit but weren’t sure where to begin, let us introduce you to Homegrown Fruit: A Practical Guide. The book is packed with straightforward advice for your easy orchard life – growing prolific, healthy fruit trees at home.
Wedding flowers are usually sourced from growers and florists, but Liv Wynne-Lewis decided hers would come from the soil of her parents’ Hawke’s Bay farm.
Seawilding, inspired by the dramatic landscape of Loch Craignish on Scotland’s west coast, was awarded Best All About Plants and received a Gold Medal at the 2025 RHS Chelsea Flower Show.
The combination of rain and moisture, mixed with warmth and high humidity in spring is the ultimate recipe for fungal diseases. Find out how to prevent and manage fungal diseases with these homemade sprays and solutions.
Chef Plabita Florence, the force behind Auckland restaurant 'Forest', reflects on foraging cherry blossoms and shares her recipe for a cherry blossom gin fizz with Eat Wild's Sophie Merkins
Case Studies: A Story of Plant Travel is a book that, through striking photography and reflective essays, reminds us that our values and choices shape the land beneath our feet.