Here, you’ll find stories that explore and celebrate the beauty of places and people found within green spaces. Plus, loads of practical gardening advice and how-tos.
If you’ve ever dreamed of growing your own fruit but weren’t sure where to begin, let us introduce you to Homegrown Fruit: A Practical Guide. The book is packed with straightforward advice for your easy orchard life – growing prolific, healthy fruit trees at home.
Wedding flowers are usually
sourced from growers and florists,
but Liv Wynne-Lewis decided
hers would come from the soil of
her parents’ Hawke’s Bay farm.
Seawilding, inspired by the dramatic landscape of Loch Craignish on Scotland’s west coast, was awarded Best All About Plants and received a Gold Medal at the 2025 RHS Chelsea Flower Show.
The combination of rain and moisture, mixed with warmth and high humidity in spring is the ultimate recipe for fungal diseases. Find out how to prevent and manage fungal diseases through spring.
Chef Plabita Florence, the force behind Auckland restaurant 'Forest', reflects on foraging cherry blossoms and shares her recipe for a cherry blossom gin fizz with Eat Wild's Sophie Merkins
Case Studies: A Story of Plant Travel is a book that, through striking photography and reflective essays, reminds us that our values and choices shape the land beneath our feet.
Located in Hillcrest, Auckland, this garden blends Aotearoa and Asian influences – evolving and transforming since Wayne and Rama first bought the property in the early 1990s.
Angela Clifford and Nick Gill from The Food Farm in North Canterbury talk us through what a food farm is, and how they set up their food forest layers.
A dish comprising of Moroccan-inspired carrots, lentils and labneh from renowned Auckland restaurant, Fatima’s. Includes separate recipes for labneh and spiced vinaigrette.