Books, Recipes Recipe | Peaches poached in pinot noir This elegant, aromatic summer dessert is deeply delicious, especially with the addition of tonka beans. These beans are from South America and taste like a combination of vanilla, cinnamon and caramel. Read more
Books, Recipes Recipe | Peach & moscato trifle A reimagining of the classic trifle, infused with South-East Asian flavours. Recipe from You’re Welcome! by Raymond Tan Read more