Recipe | Roasted vegetable and burrata tart with cheese pastry
A roast vegetable and burrata tart, filled with fresh veggies and fresh herbs from Easy as Pie by Wendy Morgan.
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Articles—
Zucchini
Recipe | Autumn minestrone
A cosy and delicious soup, perfect as the weather cools down, from Easy Italian Dinners by Melanie Lionello
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Recipe | Caramelised courgette, fennel & garlic orecchiette
A thirty-minute pasta recipe packed full of flavour, from I'll Cook! by Sophie Godwin
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Recipe | Savoury bacon & vege muffins
These delicious savoury muffins by Anna Cameron are packed with flavours and textures.
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Recipe | Zucchini relish
Rowan Bishop’s delicious recipe for a zucchini relish. Perfect for using up the glut of zucchinis in your garden.
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Recipe | Mediterranean vegetable strudel
A Mediterranean vegetable strudel by chef Wendy Morgan. She also shares a flaky pastry recipe, along with pizza sauce and basil pesto recipes.Recipe from Who Made All the Pies: The ultimate collection of pastry treats for every Kiwi household.
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