Basil Archives | Sage Journal

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Basil

Three bowls of mushroom pasta served alongside white wine

Recipe | Mushroom & blue cheese gigli pasta

The mushrooms in this pasta are flavoured with shallot, garlic and basil and come together in a white wine, cream and blue cheese sauce that clings to all the frills of the gigli pasta! – delicious!

Prawn & Avocado Salad with Basil & Green Chilli Sambal by Rosheen Kaul

Books, Recipes

Recipe | Prawn and avocado salad with basil and green chilli sambal

A lovely chilled starter for dinner on a hot day, or a light, feel-good lunch. Adding some soba noodles to this wouldn’t be a bad shout either.

Books, Recipes

Recipe | One-pan salmon with smashed potatoes, romesco & satsumas

A delicious and easy one-pan salmon recipe from Gretchen Lowe's: My Weekend Table

Books, Recipes

Recipe | Grapefruit + basil gin & tonic with smoky paprika nuts

A pretty and refreshing twist on the classic G&T from cookbook: Take Me to Spain.

Books, Recipes

Recipe | Mediterranean vegetable strudel

A Mediterranean vegetable strudel by chef Wendy Morgan. She also shares a flaky pastry recipe, along with pizza sauce and basil pesto recipes.Recipe from Who Made All the Pies: The ultimate collection of pastry treats for every Kiwi household.

Books, Recipes

Recipe | Roast potatoes, cherry tomatoes & sprouting broccoli with caper pesto

A gorgeous recipe by Vanessa Clarkson that can be served either as a side or bulked up to make a whole meal. Perfect for summer, spring and autumn!

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Articles—

Basil

Recipe | Mushroom & blue cheese gigli pasta

Recipe | Prawn and avocado salad with basil and green chilli sambal

Recipe | One-pan salmon with smashed potatoes, romesco & satsumas

Recipe | Grapefruit + basil gin & tonic with smoky paprika nuts

Recipe | Mediterranean vegetable strudel

Recipe | Roast potatoes, cherry tomatoes & sprouting broccoli with caper pesto

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