
Sage Journal
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Recipe | La piña

Recipe | The Long Island Bar gimlet


5 blossoming trees to add to your garden for spring

Recipe | Ottolenghi lemon & labneh cake

Recipe | Plum & pistachio bars

Recipe | Broccoli, leek & ricotta pie

How to design a garden & create a planting palette for your garden

Recipe | Prawn and avocado salad with basil and green chilli sambal

Recipe | Grilled broccolini with ‘everything bagel’ chilli oil

Recipe | Dumpling salad with the ultimate dumpling sauce

Recipe | Creamy broccoli salad

Recipe | Savoury bacon & vege muffins

Recipe | Apple & walnut loaf

Pruning hydrangeas | When & how to cut back different varieties

Turning wet ground into a working garden


Recipe | Warm cauliflower, quinoa & chickpea salad

Recipe | Asian kale with cabbage, peanuts & mint

Recipe | Spiced salmon with edamame & creamy avocado sauce

Wintering well | Growing flowers, herbs & bulbs indoors during winter

The enduring garden at The Elms | Te Papa Tauranga

How to grow cover crops

Recipe | Hazelnut romesco sauce

Recipe | Roast butternut & beet salad with orange whipped feta & hazelnuts

Recipe | Kūmara gnocchi with burnt sage butter & pecorino

A simple guide to soil mixes & amendments

A new crop | How a Marlborough farming family blends cut flower & traditional farming


