Recipe | Fresh fruit tart
This fresh fruit tart, by Peta Mathias, pairs sweet short pastry with creamy custard and plenty of seasonal fruit, with tonka bean adding a subtle hint of vanilla, cherry and cinnamon.
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Peta Mathias
Recipe | Peaches poached in pinot noir
This elegant, aromatic summer dessert is deeply delicious, especially with the addition of tonka beans. These beans are from South America and taste like a combination of vanilla, cinnamon and caramel.
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Recipe | Fattoush
A Lebanese classic with plenty of tang and crunch. This Fattoush from Supper Club by Peta Mathias is a clever way to turn day-old bread into something fresh, bright and full of flavour.
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