Recipe | Fattoush
A Lebanese classic with plenty of tang and crunch. This Fattoush from Supper Club by Peta Mathias is a clever way to turn day-old bread into something fresh, bright and full of flavour.
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Recipe | Capsicum & cannellini panzanella tray bake
What you’ll love about this tray bake, besides the ‘set and forget’ of it, is that you probably already have most of the ingredients in your pantry.
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Recipe | Chat potatoes + green beans + smoked trout + B ’n’ B pickle dressing
‘Chat’ potatoes, as they’re known in Australia, are new-season baby potatoes that hold their shape well. Use them in a late spring / early summer potato salad, where fork-sized bits of everything good to eat and good for you come together with a delicious dressing.
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Recipe | Broccoli, garlic & chilli radiatori pasta
One of the speediest pasta dishes – tasty, comforting and nutritious. Recipe by Olivia Cavalli from Pasta for the People.
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