Books, Recipes Recipe | Broccoli, garlic & chilli radiatori pasta One of the speediest pasta dishes – tasty, comforting and nutritious. Recipe by Olivia Cavalli from Pasta for the People. Read more
Books, Recipes Recipe | Brothy veg & rigatoni pasta More is more, in the case of this pasta, which is essentially a minestrone of sorts. Recipe by Joe Woodhouse from Pasta for the People. Read more
Books, Recipes Recipe | Mushroom & blue cheese gigli pasta The mushrooms in this pasta are flavoured with shallot, garlic and basil and come together in a white wine, cream and blue cheese sauce that clings to all the frills of the gigli pasta! – delicious! Read more