How to create an edible garden | A Floral Feast
A guide to growing edible flowers, foliage, herbs and seeds. Written by Carolyn Dunster, A Floral Feast.
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Here, you’ll find stories that explore and celebrate the beauty of places and people found within green spaces. Plus, loads of practical gardening advice and how-tos.
How to make a bug hotel
A step-by-step guide to making a bug hotel to help attract pollinators into your garden.
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How to create a pollinator-friendly garden
No matter the size of the garden, every gardener can contribute to successful pollination by providing important food sources and habitats for pollinators.
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A family garden in Melbourne that was inspired by a previous life in NYC
A textured, free-flowing garden in Hawthorn that brings natural beauty and subtle urban influences together, creating a distinctive family retreat inspired by New York’s High Line.
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A Remuera garden of cascading greenery
In the busy Auckland suburb of Remuera, a professional couple sought to redesign their sloped and outdated garden into a functional and beautiful outdoor living space.
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End-of-spring gardening guide | Step-by-step tips for essential spring garden tasks
End-of-spring gardening tips — How-to guides for direct sowing wildflower seeds, watering essentials for spring & summer, presprouting & transplanting dahlia tubers, dealing with slugs & snails, pruning & feeding citrus and taking cuttings of perennials. Written in partnership with Boring® Oat Milk.
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A seasonal living canvas shaped for a growing family | Landscape architect Paul Roper-Gee’s Christchurch garden
A conversation with Paul Roper-Gee of Botanic Landscape Architects. Explore is own garden, and learn about his life as a landscape architect and passionate gardener.
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How to propagate plants from cuttings in spring
A step-by-step guide to propagating plants from cuttings in spring
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Filling gaps in your ornamental garden border with annuals | Spring gardening
A guide to using annuals to fill gaps in your ornamental garden borders. Plus, tips for buying annuals from a garden centre.
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Sold | Tauranga property with English-inspired gardens and river valley views is on the market
Overlooking Tauranga’s Wairoa River Valley, this restored 1930s home combines historic charm and modern comfort, featuring English-inspired gardens, a travertine-paved pool area, 17 potager beds and expansive river valley views.
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The transformation of a coastal garden | Auckland Garden Designfest spotlight
Situated right above Castor Bay Beach, this garden offers stunning views of the bay and will be open to the public during the upcoming Auckland Garden Designfest event in November 2024.
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A landscape of luxury and legacy | Clifton Glamping
At Clifton Glamping, Tom and Lucia Gordon balance luxury accommodation with their dedication to sustainability and reforestation, creating a unique retreat immersed in nature.
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A permaculture way of gardening | The ethics & principles of permaculture
Connie Cao discusses the ethics and principles of permaculture. In recognition of her own garden and new book, Your Asian Veggie Patch.
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Recipe | Green goodness soup
Tracey Bennett’s Green Goodness Soup is packed with wholesome ingredients that you can switch up, depending on the season.
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Recipe | Banana berry ice cream
A healthy and delicious alternative to ice cream - perfect for when you have excess bananas that need to be used. Recipe by Tracey Bennett.
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Recipe | Home-made loaded hashbrowns
A healthy version for a classic comfort food - Tracey Bennett shares her recipe for home-made loaded hashbrowns + her plant-based feta recipe that pairs perfectly as a topping to these hashbrowns.
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October harvest | Almond satay noodle salad + caramalised chilli cashews recipe
12 Oct | What to harvest, eat and plant this month. Plus, to celebrate October's harvest, we're sharing a seasonal salad recipe from Steph Peirce.
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Mid-spring gardening guide | Step-by-step tips for essential spring garden tasks
Mid-spring gardening tips — How-to guides for climbing plants, pricking out and potting on seedlings, and replanting self-seeded seedlings. Written in partnership with Boring® Oat Milk.
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Natural enemies of slugs & snails | The Good Slug Guide
Nature might be helping more than we think when it comes to controlling slugs and snails — if you know where to look.
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A large-scale vegetable garden and permaculture project that brings a community together
This project, led by permaculturist Ben Shaw, transformed part of a rural property into a thriving market garden. It now provides sustainable food for eight families, supporting a small community’s way of living and eating.
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Heartfelt hues | The inflorescence Havelock North garden brimming with colour & texture
The instinctual gardener, Suzanne Beaumont, cultivates her Hawkes Bay grounds with vibrancy and swathes of colour.
A story told in partnership with Resene.
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Spring flowering shrubs & perennials | What to plant for your spring garden
Discover a stunning selection of shrubs and perennials that will bring colour and fragrance to your spring garden.
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Recipe | Summer fruit galette
A rustic fruit tart by Christall Lowe, featuring a honey frangipane filling, stone fruit and blueberries. A recipe that captures the warmth of a summer evening.
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Recipe | Asparagus with berry salsa
Christall Lowe shares her recipe for Asparagus with a gorgeous berry salsa. The perfect side dish.
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Recipe | Oven-cooked hāngī with native rongoā
Ideal to cook for a crowd, a family dinner or celebration. Christall Lowe shares her recipe for an oven-cooked hāngi.
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The best of both worlds | A garden in Ivanhoe that blends tradition with modernity
A contemporary garden and pool landscaping design that balances out a modern house extension to this family’s heritage home.
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A season of growth | The life of artist Mollie Howard
Hawke's Bay artist Mollie Howard creates floral-inspired paintings that celebrate nature and motherhood, with her deep passion for the natural world and strong family connections shaping her artistic vision.
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September harvest | Golden cauliflower salad with red cabbage, curried cashews & garlic yoghurt recipe
To celebrate September's harvest, we've got a seasonal salad recipe from Steph Peirce of Local & Friday.
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Dahlia propagation | How to grow dahlias from cuttings
A step-by-step by on propagating dahlias by taking cuttings in spring. A fantastic way to increase your precious tuber stock for free.
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Garden-centric cuisine | St Georges garden-to-table restaurant
Take a walk through the garden-to-table experience that is St Georges Restaurant - a family run affair where ingredients are sourced direct from the gardens onsite.
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