The perfect pack-and-go salad, ideal for lunches, pot-lucks, lunch and dinner. High-protein quinoa and golden roasted cauliflower form the base, along with pops of salty smashed olives, toasted almonds and a generous amount of herbs.
The classic pairing of finely shaved fennel bulb with orange is not one that will ever go out of fashion! Here I’ve boosted the flavour further with an Aleppo pepper-flecked dressing.