‘Chat’ potatoes, as they’re known in Australia, are new-season baby potatoes that hold their shape well. Use them in a late spring / early summer potato salad, where fork-sized bits of everything good to eat and good for you come together with a delicious dressing.
Aptly named, this 'everything' salad recipe has everything you need to feel nourished in this crunchy, creamy, leafy, zippy, fresh, bright plant-based masterpiece.
Kelsi Boocock's (Healthy Kelsi), adaptation of this Indonesian classic. Super crunchy, sweet and nutty - the combination of potatoes, tofu and peanut sauce is delicious.