Recipe | Layered spanakopita
Instead of a coil, this is a lazier, more village style of spanakopita, but it still has the filo layers to give that classic bite and feel.
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Eat More Greek
Recipe | Turkish grain salad
A grain salad is super nutty from the toasted seeds, with pops of sweetness from the currants, and a vinaigrette to bring it all together. It’s a wonderful all-rounder.
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