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Here, you’ll find stories that explore and celebrate the beauty of places and people found within green spaces. Plus, loads of practical gardening advice and how-tos.

Philip Thomsen’s guide to fertile soil. He shares insight into the various types of soil, the importance of soil and how to develop good soil with organic matter.
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Recipe | Tamarillo clafoutis
Nici Wicke’s recipe for Tamarillo Clafoutis - scaled back to be the perfect portion for one person to enjoy. (Substitution ideas for other fruits included.)
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Recipe | Gorgeous blackberry & apple galette
Another tasty recipe by Nici WIckes that’s been curated for one person - delicious with Blackberry and Apple or any other surplus seasonal fruit you may like to try!
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Recipe | Sticky eggplant
This recipe by Nici Wickes balances sweet and savoury flavours together perfectly. Delicious over rice or as a side.
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The best of both worlds | A garden crafted to balance privacy and a greater connection to the community
Two garden spaces, with two clear intentions for each of them - a garden to welcome neighbours and a space for refuge from the busy world. Landscape architecture by BWLA.
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Four gardens for this family’s architectural Sydney home
The team at Nelson Thomas Landscape Architects are behind the thoughtful curation of this lovely outdoor area in Sydney’s North Shore, where an active family of five and their border collie enjoy entertaining loved ones and spending quality time together.
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Winter seed sowing | Peas & broad beans
Winter seed sowing tips and paper pots with our garden expert: Elly Keen
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Planting & Sowing in June | What to plant in your vegetable & flower gardens this month
What to plant & sow in your vegetable and flower gardens in June.
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Winter Cultivation | Mulching
Winter is the perfect time to prepare garden beds and soil. Plus, gardening tips from gardener Kate Williams of The After Hours Stylist.
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How to | Sow seeds in winter
Sowing seed is still possible throughout the winter, but to ensure success you'll need to adjust your sowing method. Here's how...
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Enchanted wilderness | A natural wonderland in Browns Bay, Auckland
This Browns Bay, Auckland based garden was designed with the natural world and two young children at the centre of all of its planning and decision making.
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Eco-conscious enthusiasm | The garden that once was a concrete parking area
A mere concrete slab has been completely transformed into a magnificent garden that serves as a sanctuary for indigenous plants and Australian wildlife - its latest addition being a resident fruit-bat!
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June harvest | Garden-to-table: Leek, pumpkin & ricotta soup recipe
A delicious recipe from Jen Pomeroy of The Modern Mess. Plus tips on in-season produce and harvests this month...
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Early winter gardening tips | Planting bulbs, dividing perennials & seed saving
Early June garden tips from Rachel Gray of Gray Floral Nursery & Garden Centre.
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Preparing dahlias for winter | A guide to digging & storing dahlia tubers
Lifting and storing dahlias can be a daunting task especially if you have amassed a collection over the years. Here's the when, why and how of lifting your dahlia tubers...
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Seaside serenity | The island farmhouse with English-cottage & modern-wild gardens
For Camilla Jørvad, the surrounding environment of her new home profoundly influences her, sparking a desire to transform the garden into a sanctuary of beauty and abundance.
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Recipe | Lemon Coconut Loaf — by Bri DiMattina
This is an incredibly simple loaf recipe, and is delicious with any type of citrus.
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The Fairytale Garden | An enchanting family garden in Melbourne
Blossoming flowers dance in the gentle breeze, while lush greenery provides a sense of serenity. This garden, by Ashley James, is straight out of a fairytale book, where nature and imagination intertwine.
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An Asian-inspired sub-tropical garden in Herne Bay
After a full redevelopment of this Herne Bay garden, the homeowners now have their own private sub-tropical oasis with an array of ‘Asian-fusion’ inspired plantings and features that are a nod to their own heritage and culture.
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The Central Otago homesteader who grows, harvests, preserves & hosts tourists
In the quaint settlement of Lauder, Central Otago, Gillian Swinton and her partner Hamish have cultivated a lifestyle that seamlessly blends their love for gardening, hospitality and rural living.
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How to | Plant & grow garlic
How to prep your soil and plant garlic. Including maintenance, fertilisation, troubleshooting & harvesting.
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The London parking space that was converted to a contemporary courtyard garden
With each season comes subtle changes for this endearing London garden. This former parking space has been completely transformed by London-based landscape designer Alexandra Noble, with the final product being a one-of-a-kind small scale garden that has been tailored to the homeowner’s individual style.
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Recipe | Miso creamed corn & kimchi toastie
Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!
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From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening
In the North Canterbury country town of Amberley reside quantity surveyor Keeley and chef Jen Pomeroy – two garden enthusiasts whose journey into gardening reflects a deep-rooted connection to family, food and community.
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April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes
19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.
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Perpetual blooms | A small London courtyard’s endless charm
This contemporary backyard, tucked away in the London borough of Chelsea, is home to plants that flower year-round, adding shades of blue, white and green to the otherwise sleek mono-chromatic scheme of the outdoor area.
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Plant profile | Rengarenga (Arthropodium cirratum)
Peter Langlands’ guide to one of New Zealand’s unique native plants - Rengarenga.
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A Mid Canterbury edible garden designed for hospitality & self-sufficiency
In the farming town of Seafield in the Ashburton District, Stevie Young’s garden stands as a testament to a dedication and passion for simple and sustainable living.
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Recipe | Cauliflower caponata by Anna Jones
Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.
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