Winter Cultivation | Mulching
Winter is the perfect time to prepare garden beds and soil. Plus, gardening tips from gardener Kate Williams of The After Hours Stylist.
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June harvest | Garden-to-table: Leek, pumpkin & ricotta soup recipe
A delicious recipe from Jen Pomeroy of The Modern Mess. Plus tips on in-season produce and harvests this month...
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Early winter gardening tips | Planting bulbs, dividing perennials & seed saving
Early June garden tips from Rachel Gray of Gray Floral Nursery & Garden Centre.
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Recipe | Lemon Coconut Loaf — by Bri DiMattina
This is an incredibly simple loaf recipe, and is delicious with any type of citrus.
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Recipe | Miso creamed corn & kimchi toastie
Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!
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April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes
19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.
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Plant profile | Rengarenga (Arthropodium cirratum)
Peter Langlands’ guide to one of New Zealand’s unique native plants - Rengarenga.
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Recipe | Cauliflower caponata by Anna Jones
Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.
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Recipe | Double lemon cake with streusel topping by Anna Jones
This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
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Recipe | Courgettes agrodolce with sticky onions by Anna Jones
Agrodolce means sweet and sour in Italian. In this recipe, Anna Jones uses courgettes, but can be done with aubergine, thinly sliced butternut squash or fennel.
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Ice flower kitchen creations | Nature craft projects for tamariki
Gardening with kids | There’s something so magical about flowers frozen in ice. These floral ice shapes are a fun activity for kids, from Play Wild by Rachel Clare.
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