Angela Clifford and Nick Gill from The Food Farm in North Canterbury talk us through what a food farm is, and how they set up their food forest layers.
A dish comprising of Moroccan-inspired carrots, lentils and labneh from renowned Auckland restaurant, Fatima’s. Includes separate recipes for labneh and spiced vinaigrette.
If planting trees is on your garden to-do list and you’re looking for the best blossomers, here is a selection of trees that will provide early season interest with their blossoms, as well as year-round interest.
Learn how to design a thoughtful planting palette using plant forms, foliage contrast and structure to create a beautiful, low-maintenance garden that suits your style and climate.
A Warsaw, Poland garden transformed from bare ground into a private retreat for a family – this garden shows how small sites can work hard for everyday living.
As well as embracing a brisk morning wander to look for signs of life in the tulip bed, ‘wintering’ involves bringing the outside in, so we can pay attention and enjoy it up close.
Spring is on it’s way! Though we’re not there yet. Late winter storms still work hard for us in the garden - the heavy rains are cleaning up unwelcome insect life around the garden, the winds are removing dead debris and leaves from trees and tidying the garden. Nature is at work.
Jo Ensor is blending family life, heritage and a love of horticulture as she transforms part of her Marlborough farm into a thriving cut flower garden — and builds her business, Tyntesfield Blooms.
Before the end of this month, get your fruit and deciduous trees and roses planted, get your strawberries in, and start preparing your soil for planting your spring vegetables.