
Emma Sage
Hey, I’m Emma.
The camera-shy editor and founder behind Sage Journal.
I come from a line of gardeners, always able to call my mum or nana to chat about what to plant where, figure out why a plant is turning up its toes, or to see if there’s a cutting going spare. I know not everyone is this lucky.
When we bought our first house 12+ years ago, I quickly realised what a struggle it was to find local garden inspiration and advice. I wanted relatable stories, aspirational projects, and connections with knowledgeable gardeners — both new and old.
So five years ago, I started Sage Journal. To share stories of hands-in-the-dirt, soil-on-the-clothes gardeners. People who are sometimes failing, often succeeding, and always asking questions.
My aim was to create Aotearoa’s most trusted gardening resource. Now, with a large local following, and growing engagement from Australia and beyond, we’ve not only become the home for gardeners, but for design lovers and nature-inspired creatives too.
And this year (spring 2025), we brought Sage Journal to print.
It is a publication where knowledge — especially the kind passed down through conversations in the garden — can be shared and preserved.
Sage Journal aims to continue these discussions with our ever-growing, like-minded community, and we want you to be part of them.
With love and dirty fingernails,
Emma Sage x



How to: Create a Thriving Edible Backyard — Kath Irvine

Christall Lowe: Our life of kai

When Japanese, contemporary and ‘cottage garden’ influences collide — Haberfield, Sydney
The design starts with a “horticultural riot” out the front, countered with a restful side passageway. The internal courtyard is a space for reflection, accompanied by a more contemporary back garden. Designed by Fieldwork.

Making waste materials bloom | Metal METcALfe’s botanical sculptures

Through the seasons in Kate Williams’ Canterbury garden | The After-hours Stylist

Villa Garden with Modern Tropical Twist — New Plymouth
A contemporary sub tropical garden to compliment the former railway cottage’s new renovations. Designed by PARKER.

RECIPE | Pumpkin, lentil, avocado & roasted lemon oil

34 Drought-tolerant plants for dry gardens
By early summer in some gardens you may struggle to keep your plants from becoming victims to dry soil and severe drought, especially if they are new plants or plants with lots of new growth. Find out what will thrive in the garden in drought conditions…

South Melbourne Retreat — Ian Barker Gardens
Whoever said bigger is better certainly hasn’t visited this South Melbourne Retreat. Designed by Ian Barker Gardens.

How to Grow & Care for Hellebores (Winter Roses)
HELLEBORE (Lenten or Winter Rose) — A winter-hardy shade perennial that is easy to grow and blooms prolifically late winter to early spring. A must-have in all winter gardens.

Recipe | Roasted vegetables + miso tahini salad

Recipe | Roasted Brussels Sprouts, Caramelised Onions + Tahini
This salad uses three of the Two Raw Sisters’ (Margo & Rosa Flanagans’) favourite, most-used winter ingredients.
Recipe by Two Raw Sisters, from SALAD

Hotel’s Hillside Garden — Sherwood, Queenstown
Sherwood’s trump card is its grounds. They were previously covered with bracken, wilding pines and an old abandoned car. The team has since refreshed the area. A very large vegetable garden is front and centre (which also forms a handy circuit for a bike track). Sherwood employs a full time horticulturalist to grow for the restaurant, to maximise what of their menu is grown in-house.

A Bug’s Life — Tauranga’s Urban Insect Haven
Heather Loughlin’s Matua garden doesn't just provide solace for herself. The site has become an intentional habitat for bugs. This is Heather’s way of recognising the vital role insects have to play in our biodiversity.

Behind the green door | Phil & Gillian’s woodland-inspired garden

HOW YOU BREED: Cymbidium Orchids
Orchids are probably the oldest cultivated flowers in the world and are used in many cultures as a flower that represents value. Green orchids symbolise good health, long life and strength, while white orchids symbolise innocence, elegance and respect. They are a flower of substance and are really long lasting.

Foraging for: SUMAC
Sumac has a long culinary history in the Middle East. Ground sumac is sprinkled over all manner of food. Olivia Sisson shares her story of finding and foraging this tart delight.

Reweaving Plants & People — Liv Worsnop
Liv Worsnop is a Hawke’s Bay born artist and passionate environmentalist. She found her way into the realm of environmentalism through her art studies and opportunities that arose during the Christchurch Earthquake recovery. Back in Hawke’s Bay now, Liv relishes gardening on her family’s property in the Tuki Tuki Valley.

Wild & Woolly in Waikanae — Riverbank 1965
Tara Morton and Nick Walbridge are the proud owners of Waikanae’s mid-century modernist retreat — Riverbank 1965. Riverbank is a renovated architectural gem, originally built in the mid 1960s in a California ranch-style. The property consists of 1.5 acres of secluded trees and landscaping, with direct access to the Waikanae River.

From Soil to Spoil — Easthope Family Winegrowers
Harvesting your own grapes is an enticing prospect, as a multitude of growers in the Bay will endorse. Rod and Emma Easthope have been entwined with grape growing and winemaking since they were children. So they should know. Their story is one of respect for the land, their craft and family life.

How to grow figs | A guide to planting, caring & harvesting figs

At The End of The Lane — Kōtare Estate
Kōtare Estate lies at the very end of Lane Road in Havelock Road. Although only a stone’s throw from the heart of the Havelock North village, its setting provides a blissful disconnection from the rush of life, coupling perfectly with the vision Pip and Mathias Robbie-Gödert had to share their home with others.

Slow Growing — Katie McHardy
Katie McHardy is on a journey to educate herself and others about the Slow Flower Movement – encouraging people to support the local economy by buying seasonal and locally grown flowers. Having recently returned to Hawke’s Bay she is tying her environmental and floristry passions together by establishing a sustainable cut flower garden on her family’s coastal farm in Aramoana.

Philanthropy & Wonder — Hawke’s Bay’s Holly Trail
The Hospice Holly Trail has become an institution for Hawke’s Bay locals and visitors a plenty. A wondrous tour of homes and gardens in Havelock North and surrounding areas, with its main focus on a significant charitable outcome for the local hospice.

How to: Create a Pollination Garden
A home garden is an increasingly important piece of the puzzle of our planet’s ecosystem. Creating a vibrant and nourishing place for bees and other beneficial insects is easy to do, and effective in even the smallest of spaces.

How to Grow: Strawberries
Strawberries are super easy to grow and harvest, taking up little space in your garden. They are a ground cover plant and spread rapidly with their runners.

How to Grow: Cane fruit (Raspberries, boysenberries & blackberries)
Raspberries, boysenberries and blackberries are all members of the Rubus family, also referred to as ‘cane fruit’.

How to grow & care for coriander

Chaos & Restoration — Camilla Jørvad
Camilla Jørvad is a mother, photographer and passionate gardener based on the stunning Danish island of Ærø. Taking up gardening has taught her many lessons about life, health, harmony and the restoration of our precious planet.

