April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes
19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.
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Articles—
Recipe
Experience the satisfaction of turning your homegrown fruit and vegetables into something delicious! Browse our collection of seasonally-inspired recipes packed with produce from your thriving edible garden.
Recipe | Cauliflower caponata by Anna Jones
Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.
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Recipe | Double lemon cake with streusel topping by Anna Jones
This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
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Recipe | Courgettes agrodolce with sticky onions by Anna Jones
Agrodolce means sweet and sour in Italian. In this recipe, Anna Jones uses courgettes, but can be done with aubergine, thinly sliced butternut squash or fennel.
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Recipe | Mixed heirloom tomato & labne salad
This tomato salad recipe by Ashia Ismail-Singer features Labne - a thick, creamy yoghurt from which the whey has been drained. A Middle Eastern staple that can be used in salads, or as a dip, drizzled with olive oil and dukkah.
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Recipe | Smoked whole baby eggplant coated in spicy egg
A perfect brunch recipe, by Ashia Ismail-Singer, combining eggs and aubergine. This is a great, nutritious start to your weekend.
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Recipe | Roast kūmara with curry leaf & mustard seed yoghurt
This is a gorgeous dish by Ashia Ismail-Singer. The sweetness of the kūmara (sweet potato) paired with spices, mango powder and yoghurt create layers of tastiness.
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Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing
Radhi Devlukia-Shetty's soba noodles are tossed with raw veggies, toasted nuts and coriander, then draped in a creamy, spicy Southeast Asian–inspired dressing. Fresh and satisfying!
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Recipe | Classic Pasta Salad
Radhi Devlukia-Shetty's pasta salad recipe is chock-full of veggies (courgettes, aubergine, fennel, peppers), fresh herbs and zippy sun-dried tomatoes and olives.
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Recipe | Radhi Devlukia-Shetty’s Everything Packed Salad
Aptly named, this 'everything' salad recipe has everything you need to feel nourished in this crunchy, creamy, leafy, zippy, fresh, bright plant-based masterpiece.
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March Harvest | Garden-to-Table with Bri DiMattina’s Breakfast Danishes
16 March | What edibles to plant & harvest. Plus a delicious Breakfast Danish recipe to use up your end-of-season tomatoes by Bri DiMattina.
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Recipe | Fruity Sangria
One of Kelsi Boocock's favourite cocktails — She loves this recipe from her cookbook because it's packed with so much fruit and leaves you feeling so refreshed!
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Recipe | Gado Gado-style Salad
Kelsi Boocock's (Healthy Kelsi), adaptation of this Indonesian classic. Super crunchy, sweet and nutty - the combination of potatoes, tofu and peanut sauce is delicious.
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Recipe | Greek Watermelon Salad
This refreshing summer salad by Kelsi Boocock is inspired by her Europe adventures. It’s the perfect dish to bring along to a barbecue or dinner party.
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Recipe | Grilled broad beans with asparagus, elderflower, preserved lemon & hazelnuts
This side dish by Alby Hailes sings of spring, with seasonal additions of raw asparagus and elderflower cordial, and a punch of flavour from preserved lemon in the dressing.
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Recipe | Woody asparagus & broccoli green ‘gazpacho’
Attempts should always be made to minimise food waste wherever possible, and this green ‘gazpacho’ by Alby Hailes does a brilliant job at using up those woody asparagus ends that you otherwise might throw to the compost.
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Recipe | Citrus-roasted asparagus with herb labneh & dijon chilli-caper dressing
Roasting asparagus in citrus zest/juice is Alby Hailes' favourite way to prepare it. The method could not be simpler, and ensures that the asparagus is tender but retains its shape, flavour and verdant green.
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Recipe | Spring goodness spaghetti
Often pasta is best when kept simple, and this bright and flavour-packed spaghetti by Alby Hailes could not be easier.
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Recipe | Spring goodness bowl
Use this salad recipe as a base to make it your own with whatever spring veg you have on hand from the garden or your local market. This time Alby Hailes has opted for broccolini and Brussels sprouts.
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Recipe | Pistachio & fennel dukkah
Bringing the crunch, flavour and fun to any meal, this nutty green dukkah by Alby Hailes is perfect for sprinkling over everything – on top of salads, meats, pasta, eggs, hummus, or avo on toast.
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Recipe | Spring goodness dressing
This vibrant and feel-fantastic dressing by Alby Hailes is packed with plant-based goodness, with seasonal avocado, spinach and bright herbs blitzed with punchy lemon, garlic, capers & mustard for a creamy, zingy dream.
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Recipe | Lime, apple & poppy seed cake with caramelised coconut topping
A lime, apple and poppy seed cake that is baked then returned to the oven after adding the coconut topping, with the liquid soaking into the cake to make it incredibly moist.
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Recipe | Ultimate vegan burgers
Both vegans and meat lovers can rejoice – here is the answer to our burger prayers! Includes recipe for vegan burger buns and coriander onions.
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Recipe | Kūmara and tofu dumplings
Simple to make and packed with goodness. These dumplings are great for stocking the freezer with, ready to whip out at short notice when mates show up for dinner. Recipe from Good Vibes by Alby Hailes.
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Recipe | Lemon Curd by Mint Cakery
A classic and mouthwatering lemon curd recipe by Michelle Morfett of Mint Cakery.
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Recipe | Lemon syrup & blueberry loaf
This loaf recipe from Mint Cakery by Michelle Morfett is loaded with the perfect blend of icings and garnishes. Each flavour packed mouthful will leave you wanting more and more.
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Recipe | Brown butter & caramalised white chocolate tray bake cake
Once you have tried browning butter, you will never be able to go back! This Mint Cakery recipe by Michelle Morfett is one that may take some time and patience to perfect - but it will be sure to impress the masses.
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Recipe | Mediterranean vegetable strudel
A Mediterranean vegetable strudel by chef Wendy Morgan. She also shares a flaky pastry recipe, along with pizza sauce and basil pesto recipes.Recipe from Who Made All the Pies: The ultimate collection of pastry treats for every Kiwi household.
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Recipe | Cauliflower tart
Chef Wendy Morgan shares her Cauliflower Tart recipe, along with a recipe for shortcrust pastry.
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Recipe | Upside-down apple and polenta cake by BearLion
The ease of an upside-down cake is always a delight. If you don’t have apples, any other fruit is welcome.
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