Recipe | Warm cauliflower, quinoa & chickpea salad
A straightforward recipe for warm cauliflower, quinoa & chickpea salad.
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Recipe
Experience the satisfaction of turning your homegrown fruit and vegetables into something delicious! Browse our collection of seasonally-inspired recipes packed with produce from your thriving edible garden.
Recipe | Asian kale with cabbage, peanuts & mint
A quick recipe for Asian kale served with cabbage, peanuts and mint, with a tangy Asian dressing
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Recipe | Spiced salmon with edamame & creamy avocado sauce
A recipe for spiced salmon served with edamame and a creamy avocado sauce to balance it out.
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Recipe | Hazelnut romesco sauce
A tasty romesco sauce pairs perfectly paired with seafood or roast veggies.
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Recipe | Kūmara gnocchi with burnt sage butter & pecorino
A rich yet relaxed recipe for Kūmara gnocchi from Gretchen Lowe's: My Weekend Table
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Recipe | Roast butternut & beet salad with orange whipped feta & hazelnuts
A sweet and sticky roast veggie salad bursting with flavours from Gretchen Lowe’s: My Weekend Table
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Recipe | One-pan salmon with smashed potatoes, romesco & satsumas
A delicious and easy one-pan salmon recipe from Gretchen Lowe's: My Weekend Table
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Recipe | Apricot & blackberry cobbler
A cosy recipe for apricot and blackberry cobbler. From Wendy Morgan's: Comfort Cooking.
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Recipe | Brown butter sage sauce with gnocchi
A recipe for brown butter sage sauce, perfect for drizzling over gnocchi. From Wendy Morgan's: Comfort Cooking.
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Recipe | Crumbed mushrooms with sherry cream sauce
A classy little entrée to serve to dinner guests. Crumbed mushrooms, served with a delicious sherry cream sauce. From Wendy Morgan's: Comfort Cooking.
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Recipe | Eggplant fries with artichoke dip
A divine recipe for eggplant fries, paired with a creamy, zesty artichoke dip. From cookbook: Take Me to Spain.
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Recipe | Roasted beetroot + orange salad with berry dressing
This zesty beetroot and orange salad from the cookbook - Take Me to Spain - is as stunning as it is delicious.
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