Recipe | Eggplant + avocado whip
A recipe for a delicious eggplant + avocado whip, from the Two Raw Sisters' book: More Salad. Best enjoyed as a dip or a topping for tacos!
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Articles—
Books
Recipe | Harissa carrots, whipped feta + herb carrot top oil
Harissa spiced carrots, from the Two Raw Sisters' book: More Salad. The perfect dish to be served as a side dish with fish, chicken or on its own.
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The rural kitchen in Aotearoa, 1800–1940 | Growing fruit, vegetables and grains
Katie Cooper shares the evolution of growing fruit, vegetables and grains in New Zealand from 1250 CE through to the 1900’s.
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Gardening as an art form | Super Bloom
Jac Semmler's guide to gardening as an art form - and the three key ingredients: colour, shape and texture.
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How to grow & care for Rudbeckia (Coneflowers)
Jac Semmlers’ guide to growing and caring for Rudbeckia. Includes planting partners for Rudbeckia Hirta, Rudbeckia laciniata & Rudbeckia maxima.
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The importance of soil | How to develop good soil with organic matter
Philip Thomsen’s guide to fertile soil. He shares insight into the various types of soil, the importance of soil and how to develop good soil with organic matter.
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Recipe | Tamarillo clafoutis
Nici Wicke’s recipe for Tamarillo Clafoutis - scaled back to be the perfect portion for one person to enjoy. (Substitution ideas for other fruits included.)
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Recipe | Sticky eggplant
This recipe by Nici Wickes balances sweet and savoury flavours together perfectly. Delicious over rice or as a side.
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Recipe | Gorgeous blackberry & apple galette
Another tasty recipe by Nici WIckes that’s been curated for one person - delicious with Blackberry and Apple or any other surplus seasonal fruit you may like to try!
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Recipe | Lemon Coconut Loaf — by Bri DiMattina
This is an incredibly simple loaf recipe, and is delicious with any type of citrus.
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Plant profile | Rengarenga (Arthropodium cirratum)
Peter Langlands’ guide to one of New Zealand’s unique native plants - Rengarenga.
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