Recipe | Strawberry, rhubarb + white chocolate crumble
A gorgeous strawberry, rhubarb and white chocolate crumble from the Two Raw Sisters' book: More Salad. A dessert recipe complete with substitutions and tips to make it gluten free!
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Two Raw Sisters
Recipe | Eggplant + avocado whip
A recipe for a delicious eggplant + avocado whip, from the Two Raw Sisters' book: More Salad. Best enjoyed as a dip or a topping for tacos!
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Recipe | Harissa carrots, whipped feta + herb carrot top oil
Harissa spiced carrots, from the Two Raw Sisters' book: More Salad. The perfect dish to be served as a side dish with fish, chicken or on its own.
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RECIPE | Pumpkin, lentil, avocado & roasted lemon oil
This salad is such a winner, and is a perfect example of how everyday pantry staples can be transformed into something incredible. Recipe by Two Raw Sisters, from SALAD.
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Recipe | Roasted vegetables + miso tahini salad
The miso tahini dressing used for this salad is the best dressing ever - it will turn any boring salad into an incredible one. Recipe by Two Raw Sisters, from SALAD.
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Recipe | Roasted Brussels Sprouts, Caramelised Onions + Tahini
This salad uses three of the Two Raw Sisters’ (Margo & Rosa Flanagans’) favourite, most-used winter ingredients.
Recipe by Two Raw Sisters, from SALAD
Recipe | Tahini Greens, Tamari + Fried Garlic
Rosa and Margo Flanagan talk thrifty plant-based living & gardening. Plus they share are recipe for ‘Tahini Greens, Tamari + Fried Garlic’
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