August Harvest | Garden-to-table: Cheesy leek and spicy cauliflower pasta recipe
August harvesting and in-season produce. Plus tips on cooking, eating and growing cauliflower with Jen Pomeroy of The Modern Mess.
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Articles—
The Modern Mess
July Harvest | Garden-to-table: Brussels sprouts with cashew tahini & dates
July harvesting and in-season produce. Plus tips on cooking, eating and growing Brussels sprouts with Jen Pomeroy of The Modern Mess.
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Recipe | Miso creamed corn & kimchi toastie
Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!
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From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening
In the North Canterbury country town of Amberley reside quantity surveyor Keeley and chef Jen Pomeroy – two garden enthusiasts whose journey into gardening reflects a deep-rooted connection to family, food and community.
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Recipe | End of Season Red and Green Tomato Relish
This is the perfect recipe for using up the last of the tomatoes on your plants that won’t have enough time to ripen this late in the season.
Recipe by Jen Pomeroy, The Modern Mess