Recipe | Persimmon, tamarind + date chutney
Rowan Bishop’s recipe for persimmon, tamarind + date chutney, to pair with pies, curries, egg dishes, or a delicious addition for sandwiches and on crackers.
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Rowan Bishop
Recipe | Zucchini relish
Rowan Bishop’s delicious recipe for a zucchini relish. Perfect for using up the glut of zucchinis in your garden.
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Recipe | Green herb mayo
Rowan Bishop’s recipe for a green herb mayo, perfect for a a dip or drizzled over roasted baby carrots.
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