
Articles—
Permaculture


What is a food forest?

A permaculture way of gardening | The ethics & principles of permaculture

A large-scale vegetable garden and permaculture project that brings a community together

Flavours From My Italian Kitchen Garden: Bri DiMattina
Recipe developer and gardener Bri DiMattina’s book, Nostrana, sets out to rekindle the joy of the home garden and kitchen. Nostrana means homegrown, ours; growing food with the intent of sharing it with others.
In this interview Bri shares her keys to starting and enjoying the edible garden journey —

How to: Create a Thriving Edible Backyard — Kath Irvine

Planting in guilds: Permaculture guild combos


