Garden-centric cuisine | St Georges garden-to-table restaurant
Take a walk through the garden-to-table experience that is St Georges Restaurant - a family run affair where ingredients are sourced direct from the gardens onsite.
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Early spring gardening guide | Step-by-step tips for essential spring garden tasks
Early spring gardening tips — How-to guides for feeding soil, cutting back perennials, sowing flowers for summer, and planting & staking fruit trees. Written in partnership with Boring® Oat Milk.
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How to | Direct sow carrots in spring
Carrots are a crop that can be tricky to germinate - so here are some key tips to help you prepare your spring garden.
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Sowing summer veggies & protecting seedling transplants | End of winter gardening
Tips on sowing your summer vegetables and protecting seedling transplants at the end of winter and early spring.
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Sky-high sustainability | The Danish rooftop urban farming success story
ØsterGRO is an urban rooftop farm in Copenhagen that grows organic produce, and runs a year-round restaurant. It exists to bridge the gap between rural and urban dwellers.
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July seed sowing | Hardy vegetables and flowering annuals
Winter seed sowing tips for hardy vegetables and annual flowers.
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What to plant in July | Winter planting guide
What to be planting in your winter garden this July — trees, shrubs, flowers and vegetables...
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How to | Multisow beetroot
Beetroot is a hardy vegetable and a crop that can grow year-round. By sowing a little often, you have a constant supply.
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The Central Otago homesteader who grows, harvests, preserves & hosts tourists
In the quaint settlement of Lauder, Central Otago, Gillian Swinton and her partner Hamish have cultivated a lifestyle that seamlessly blends their love for gardening, hospitality and rural living.
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How to | Plant & grow garlic
How to prep your soil and plant garlic. Including maintenance, fertilisation, troubleshooting & harvesting.
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From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening
In the North Canterbury country town of Amberley reside quantity surveyor Keeley and chef Jen Pomeroy – two garden enthusiasts whose journey into gardening reflects a deep-rooted connection to family, food and community.
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A Mid Canterbury edible garden designed for hospitality & self-sufficiency
In the farming town of Seafield in the Ashburton District, Stevie Young’s garden stands as a testament to a dedication and passion for simple and sustainable living.
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