
Articles—
Edible


Sky-high sustainability | The Danish rooftop urban farming success story

July seed sowing | Hardy vegetables and flowering annuals

What to plant in July | Winter planting guide

How to | Multisow beetroot

The Central Otago homesteader who grows, harvests, preserves & hosts tourists

How to | Plant & grow garlic

From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening

A Mid Canterbury edible garden designed for hospitality & self-sufficiency

Flavours From My Italian Kitchen Garden: Bri DiMattina
Recipe developer and gardener Bri DiMattina’s book, Nostrana, sets out to rekindle the joy of the home garden and kitchen. Nostrana means homegrown, ours; growing food with the intent of sharing it with others.
In this interview Bri shares her keys to starting and enjoying the edible garden journey —

How to: Create a Thriving Edible Backyard — Kath Irvine
Kath Irvine is a renowned organic gardening and permaculture expert and author. Through her writing and consults, she helps people create productive, beautiful and, most of all, easy gardens.
In this interview, Kath shares her gardening wisdom, including the importance of starting small, slowing down, taking notice and following your intuition.
