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Recipe | Summer fruit galette
A rustic fruit tart by Christall Lowe, featuring a honey frangipane filling, stone fruit and blueberries. A recipe that captures the warmth of a summer evening.
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Articles—
Christall Lowe
Recipe | Asparagus with berry salsa
Christall Lowe shares her recipe for Asparagus with a gorgeous berry salsa. The perfect side dish.
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Recipe | Oven-cooked hāngī with native rongoā Copy
Ideal to cook for a crowd, a family dinner or celebration. Christall Lowe shares her recipe for an oven-cooked hāngi.
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Recipe | End-of-Summer Chow Chow — by Christall Lowe
This recipe is a great way to use up all the veges in an exploding garden, or veges that are cheap to buy at the end of summer. Anything goes, really, as long as you get the base right.
Recipe by Christall Lowe, from Kai
Recipe | Feijoa Ice Cream — by Christall Lowe
During the height of feijoa season in autumn, feijoa icecream is a delicious way to use up some of the fruit!
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Feijoa Ice Cream Recipe by Christall Lowe, from Kai
