Recipe | Warm cauliflower, quinoa & chickpea salad
A straightforward recipe for warm cauliflower, quinoa & chickpea salad.
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Articles—
Cauliflower
September harvest | Golden cauliflower salad with red cabbage, curried cashews & garlic yoghurt recipe
To celebrate September's harvest, we've got a seasonal salad recipe from Steph Peirce of Local & Friday.
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August Harvest | Garden-to-table: Cheesy leek and spicy cauliflower pasta recipe
August harvesting and in-season produce. Plus tips on cooking, eating and growing cauliflower with Jen Pomeroy of The Modern Mess.
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Recipe | Cauliflower caponata by Anna Jones
Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.
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Recipe | Cauliflower tart
Chef Wendy Morgan shares her Cauliflower Tart recipe, along with a recipe for shortcrust pastry.
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Recipe | End-of-Summer Chow Chow — by Christall Lowe
This recipe is a great way to use up all the veges in an exploding garden, or veges that are cheap to buy at the end of summer. Anything goes, really, as long as you get the base right.
Recipe by Christall Lowe, from Kai
