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Recipe | Asian kale with cabbage, peanuts & mint
A quick recipe for Asian kale served with cabbage, peanuts and mint, with a tangy Asian dressing
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Articles—
Cabbage
September harvest | Golden cauliflower salad with red cabbage, curried cashews & garlic yoghurt recipe
To celebrate September's harvest, we've got a seasonal salad recipe from Steph Peirce of Local & Friday.
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Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing
Radhi Devlukia-Shetty's soba noodles are tossed with raw veggies, toasted nuts and coriander, then draped in a creamy, spicy Southeast Asian–inspired dressing. Fresh and satisfying!
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Recipe | Gado Gado-style Salad
Kelsi Boocock's (Healthy Kelsi), adaptation of this Indonesian classic. Super crunchy, sweet and nutty - the combination of potatoes, tofu and peanut sauce is delicious.
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Recipe | KÅ«mara and tofu dumplings
Simple to make and packed with goodness. These dumplings are great for stocking the freezer with, ready to whip out at short notice when mates show up for dinner. Recipe from Good Vibes by Alby Hailes.
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Recipe | Pretty Slaw with Pomegranate & Beetroot
This slaw makes a regular appearance on our catering menu and is a nice easy slaw to whip up for a large gathering or a festive feast.
Recipe from RIPE: Thought for Food
