Recipe | Miso creamed corn & kimchi toastie
Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!
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Articles—
Autumn
From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening
In the North Canterbury country town of Amberley reside quantity surveyor Keeley and chef Jen Pomeroy – two garden enthusiasts whose journey into gardening reflects a deep-rooted connection to family, food and community.
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April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes
19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.
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A Mid Canterbury edible garden designed for hospitality & self-sufficiency
In the farming town of Seafield in the Ashburton District, Stevie Young’s garden stands as a testament to a dedication and passion for simple and sustainable living.
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How to get rid of rats and mice in the garden
A comprehensive guide for gardeners when it comes to dealing with rats and mice in the garden (or inside!) — in partnership with Goodnature.
Rodents are part of the not-so-glamorous side of gardening and tending to the land. They love your edible harvests and compost bins — and, particularly in autumn, they're looking for shelter and food to stash for the colder months ahead.
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March Harvest | Garden-to-Table with Bri DiMattina’s Breakfast Danishes
16 March | What edibles to plant & harvest. Plus a delicious Breakfast Danish recipe to use up your end-of-season tomatoes by Bri DiMattina.
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Recipe | End of Season Red and Green Tomato Relish
This is the perfect recipe for using up the last of the tomatoes on your plants that won’t have enough time to ripen this late in the season.
Recipe by Jen Pomeroy, The Modern Mess
