Garden-centric cuisine | St Georges garden-to-table restaurant
Take a walk through the garden-to-table experience that is St Georges Restaurant - a family run affair where ingredients are sourced direct from the gardens onsite.
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Articles—
Aotearoa NZ
Habour views | A lush, lawnless forever garden in Lyttelton
Based on a compact section in Lyttelton, this garden is a sanctuary that connects to both the house and the harbour views beyond.
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From the gully to garden | Creating a native haven at home in Wellington
Inspired by the regeneration in their neighbouring gully, a family have set out to transform their garden into a sanctuary for native birds and plants. A space where nature thrives alongside daily life.
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The Pegasus Bay Gardener | Cultivating the expansive grounds of a North Canterbury winery
Paula Kelly, gardener at Pegasus Bay Winery, transforms its grounds with decades of horticultural passion and experience, creating stunningly beautiful gardens in North Canterbury.
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Nurturing the land | Jannine Rickards on gardening, winemaking & kaitiakitanga
For Jannine Rickards, gardening is more than just a hobby, it's a connection to her whakapapa—a practice steeped in tradition, sustainability and spirituality. As a winemaker and the founder of Huntress Wines, Jannine weaves her love for the land and her passion for kai (food) into every aspect of her life.
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Enchanted wilderness | A natural wonderland in Browns Bay, Auckland
This Browns Bay, Auckland based garden was designed with the natural world and two young children at the centre of all of its planning and decision making.
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An Asian-inspired sub-tropical garden in Herne Bay
After a full redevelopment of this Herne Bay garden, the homeowners now have their own private sub-tropical oasis with an array of ‘Asian-fusion’ inspired plantings and features that are a nod to their own heritage and culture.
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The Central Otago homesteader who grows, harvests, preserves & hosts tourists
In the quaint settlement of Lauder, Central Otago, Gillian Swinton and her partner Hamish have cultivated a lifestyle that seamlessly blends their love for gardening, hospitality and rural living.
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From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening
In the North Canterbury country town of Amberley reside quantity surveyor Keeley and chef Jen Pomeroy – two garden enthusiasts whose journey into gardening reflects a deep-rooted connection to family, food and community.
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Plant profile | Rengarenga (Arthropodium cirratum)
Peter Langlands’ guide to one of New Zealand’s unique native plants - Rengarenga.
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A Mid Canterbury edible garden designed for hospitality & self-sufficiency
In the farming town of Seafield in the Ashburton District, Stevie Young’s garden stands as a testament to a dedication and passion for simple and sustainable living.
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A Mediterranean and coastal-styled Haitaitai garden
This hybrid Mediterranean and coastal-styled garden sits on the coast of Wellington’s suburb of Hataitai. Large olive, fig, apple and citrus trees thrive amongst the garden spaces that Noble Fox landscape architects helped revitalise.
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