To make herbal tea, select your spices, herbs or flowers, and place into a tea pot. Cover with boiling water and allow to brew for 5 minutes, before drinking warm or at room temperature. For a rough guide, use 1 teaspoon herbs/spices/flowers per 250ml (1 cup) boiling water.
Recipe by Emma Galloway, Every Day
According to recipe developer and blogger, Emma Galloway, everyday food should be quick and easy, using readily available ingredients and simple techniques. Emma’s latest cookbook, Every Day, contains a range delicious and adaptable gluten-free and vegetarian recipes including nourishing breakfasts, snacks, baking, easy weeknight meals and desserts.
Orchids are probably the oldest cultivated flowers in the world and are used in many cultures as a flower that represents value. Green orchids symbolise good health, long life and strength, while white orchids symbolise innocence, elegance and respect. They are a flower of substance and are really long lasting.
Sumac has a long culinary history in the Middle East. Ground sumac is sprinkled over all manner of food. Olivia Sisson shares her story of finding and foraging this tart delight.
Liv Worsnop is a Hawke’s Bay born artist and passionate environmentalist. She found her way into the realm of environmentalism through her art studies and opportunities that arose during the Christchurch Earthquake recovery. Back in Hawke’s Bay now, Liv relishes gardening on her family’s property in the Tuki Tuki Valley.
Tara Morton and Nick Walbridge are the proud owners of Waikanae’s mid-century modernist retreat — Riverbank 1965. Riverbank is a renovated architectural gem, originally built in the mid 1960s in a California ranch-style. The property consists of 1.5 acres of secluded trees and landscaping, with direct access to the Waikanae River.
Having a broad understanding of plant types will unlock your creativity and pathways to further knowledge. Learn about the difference between perennials, annuals and biennials…
— Extracted from Petal Power by Julia Atkinson-Dunn
Harvesting your own grapes is an enticing prospect, as a multitude of growers in the Bay will endorse. Rod and Emma Easthope have been entwined with grape growing and winemaking since they were children. So they should know. Their story is one of respect for the land, their craft and family life.
VERBENA BONARIENSIS — A tall airy perennial with long cylindrical stems, sparse leaves and tightly clustered violet flowers. Written by Julia Atkinson-Dunn, Petal Power
Kōtare Estate lies at the very end of Lane Road in Havelock Road. Although only a stone’s throw from the heart of the Havelock North village, its setting provides a blissful disconnection from the rush of life, coupling perfectly with the vision Pip and Mathias Robbie-Gödert had to share their home with others.
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