Sage Journal
Over the past year, there have been 9 stand out gardens on the journal that our readers just get enough of.
From a wild cottage garden on a Danish Island, to a tropical villa garden in New Plymouth. A 5 acre garden in Canterbury, to a petite retreat garden in South Melbourne — these were the journal’s best-loved gardens of 2022….
This slaw makes a regular appearance on our catering menu and is a nice easy slaw to whip up for a large gathering or a festive feast.
Recipe from RIPE: Thought for Food
A bountiful vegan salad loaded with greens, this salad can also be served up warm as a meal.
Recipe from RIPE: Thought for Food
Zoë Field of Field of Roses runs a flower farm and floral design studio with her mother, Sue Field, just outside of Gisborne, New Zealand. Inspired by her flower-filled life, Zoë has released her debut book that celebrates the joy and beauty of flowers throughout the seasons.
Read an excerpt from the book: Lost & Found and learn about Zoë’s life as a flower farmer and florist —
This recipe is a great way to use up all the veges in an exploding garden, or veges that are cheap to buy at the end of summer. Anything goes, really, as long as you get the base right.
Recipe by Christall Lowe, from Kai
Feijoa Ice Cream Recipe by Christall Lowe, from Kai
This is the perfect recipe for using up the last of the tomatoes on your plants that won’t have enough time to ripen this late in the season.
Recipe by Jen Pomeroy, The Modern Mess
Determining the location of your garden is probably the most significant decision you will need to make. Where you choose to establish your garden is going to determine its success and ease of maintenance.
— Extracted from The Abundant Garden by Niva and Yotam Kay
To make herbal tea, select your spices, herbs or flowers, and place into a tea pot. Cover with boiling water and allow to brew for 5 minutes, before drinking warm or at room temperature. For a rough guide, use 1 teaspoon herbs/spices/flowers per 250ml (1 cup) boiling water.
Recipe by Emma Galloway, Every Day
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