Emma Sage

Hey, I’m Emma.

The camera-shy editor and founder behind Sage Journal.

I come from a line of gardeners, always able to call my mum or nana to chat about what to plant where, figure out why a plant is turning up its toes, or to see if there’s a cutting going spare. I know not everyone is this lucky.

When we bought our first house twelve years ago, I quickly realised what a struggle it was to find local garden inspiration and advice. I wanted relatable stories, aspirational projects, and connections with knowledgeable gardeners — both new and old.

So five years ago, I started Sage Journal. To share stories of hands-in-the-dirt, soil-on-the-clothes gardeners. People who are sometimes failing, often succeeding, and always asking questions.

My aim was to create Aotearoa’s most trusted gardening resource. Now, with a large local following, and growing engagement from Australia and beyond, we’ve not only become the home for gardeners, but for design lovers and nature-inspired creatives too.

This year (spring 2025) we are bringing Sage Journal to print.

It will be a publication where knowledge — especially the kind passed down through conversations in the garden — can be shared and preserved.

Sage Journal will continue these discussions with our ever-growing, like-minded community, and we want you to be part of them.

With love and dirty fingernails,
Emma Sage x

Emma Sage | Sage Journal
Hotel’s Hillside Garden — Sherwood, Queenstown

Sherwood’s trump card is its grounds. They were previously covered with bracken, wilding pines and an old abandoned car. The team has since refreshed the area. A very large vegetable garden is front and centre (which also forms a handy circuit for a bike track). Sherwood employs a full time horticulturalist to grow for the restaurant, to maximise what of their menu is grown in-house.

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HOW YOU BREED: Cymbidium Orchids

Orchids are probably the oldest cultivated flowers in the world and are used in many cultures as a flower that represents value. Green orchids symbolise good health, long life and strength, while white orchids symbolise innocence, elegance and respect. They are a flower of substance and are really long lasting.

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Foraging for: SUMAC

Sumac has a long culinary history in the Middle East. Ground sumac is sprinkled over all manner of food. Olivia Sisson shares her story of finding and foraging this tart delight.

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Reweaving Plants & People — Liv Worsnop

Liv Worsnop is a Hawke’s Bay born artist and passionate environmentalist. She found her way into the realm of environmentalism through her art studies and opportunities that arose during the Christchurch Earthquake recovery. Back in Hawke’s Bay now, Liv relishes gardening on her family’s property in the Tuki Tuki Valley.

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Wild & Woolly in Waikanae — Riverbank 1965

Tara Morton and Nick Walbridge are the proud owners of Waikanae’s mid-century modernist retreat — Riverbank 1965. Riverbank is a renovated architectural gem, originally built in the mid 1960s in a California ranch-style. The property consists of 1.5 acres of secluded trees and landscaping, with direct access to the Waikanae River.

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From Soil to Spoil — Easthope Family Winegrowers

Harvesting your own grapes is an enticing prospect, as a multitude of growers in the Bay will endorse. Rod and Emma Easthope have been entwined with grape growing and winemaking since they were children. So they should know. Their story is one of respect for the land, their craft and family life.

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