Horticultural enthusiasts, Sue and Simon Nyhof, lose track of time in the splendour of their central Otago garden. A story told in partnership with Resene.
How Mel Adams offers cover and shelter for not just honey bees and bumblebees, but other insects that benefit from a green, floral-filled, chemical-free garden space.
A conversation with Paul Roper-Gee of Botanic Landscape Architects. Explore is own garden, and learn about his life as a landscape architect and passionate gardener.
At Clifton Glamping, Tom and Lucia Gordon balance luxury accommodation with their dedication to sustainability and reforestation, creating a unique retreat immersed in nature.
The instinctual gardener, Suzanne Beaumont, cultivates her Hawkes Bay grounds with vibrancy and swathes of colour.
A story told in partnership with Resene.
Hawke's Bay artist Mollie Howard creates floral-inspired paintings that celebrate nature and motherhood, with her deep passion for the natural world and strong family connections shaping her artistic vision.
Take a walk through the garden-to-table experience that is St Georges Restaurant - a family run affair where ingredients are sourced direct from the gardens onsite.
Paula Kelly, gardener at Pegasus Bay Winery, transforms its grounds with decades of horticultural passion and experience, creating stunningly beautiful gardens in North Canterbury.
For Jannine Rickards, gardening is more than just a hobby, it's a connection to her whakapapa—a practice steeped in tradition, sustainability and spirituality. As a winemaker and the founder of Huntress Wines, Jannine weaves her love for the land and her passion for kai (food) into every aspect of her life.
In the quaint settlement of Lauder, Central Otago, Gillian Swinton and her partner Hamish have cultivated a lifestyle that seamlessly blends their love for gardening, hospitality and rural living.
In the North Canterbury country town of Amberley reside quantity surveyor Keeley and chef Jen Pomeroy – two garden enthusiasts whose journey into gardening reflects a deep-rooted connection to family, food and community.