
Articles—
People
Meet the personalities behind the most amazing gardens, businesses and ideas in the world of botany.


A painter’s palette | A garden of gentle colour at The Blue House

A winter garden gathering | Celebrating 5 years of Sage Journal with Kath Irvine

A new crop | How a Marlborough farming family blends cut flower & traditional farming

Restoring Kaikōmako | The garden that sparked the Secret Gardens garden-share platform

Autumn in a subtropical, suburban garden | Insights from a Secret Gardener in Hawke’s Bay

A productive urban garden called Ngā Kaupeka | Autumn insights from a Secret Gardener in Auckland’s North Shore

Bringing order to chaos | A professional garden designer’s own garden

Autumn colour, feijoas & formal roses in Rangiora | Autumn insights from Secret Gardeners in Canterbury

Autumn reflections from a historic homestead garden | Insights from a Secret Gardener in Martinborough

From backyard to book | Kimberly Andrews on her children’s book, ‘Giraffe the Gardener’

Pottering about the potager | A Waimate cottage garden

The people behind the gardens: Our most-loved stories of 2024

‘Tussock’ | Landscape architect Louise Dunning Morrow’s Marlborough family garden

Textured fields | Layers of colour beneath the gums

Growing together: On Mel Adams’ pollination garden

A seasonal living canvas shaped for a growing family | Landscape architect Paul Roper-Gee’s Christchurch garden

A landscape of luxury and legacy | Clifton Glamping

Heartfelt hues | The inflorescence Havelock North garden brimming with colour & texture

A season of growth | The life of artist Mollie Howard

Garden-centric cuisine | St Georges garden-to-table restaurant

The Pegasus Bay Gardener | Cultivating the expansive grounds of a North Canterbury winery

Celebrating the winter season | Garden musings with Bri DiMattina

Nurturing the land | Jannine Rickards on gardening, winemaking & kaitiakitanga

The Central Otago homesteader who grows, harvests, preserves & hosts tourists

From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening

A Mid Canterbury edible garden designed for hospitality & self-sufficiency

Flavours From My Italian Kitchen Garden: Bri DiMattina
Recipe developer and gardener Bri DiMattina’s book, Nostrana, sets out to rekindle the joy of the home garden and kitchen. Nostrana means homegrown, ours; growing food with the intent of sharing it with others.
In this interview Bri shares her keys to starting and enjoying the edible garden journey —

How to: Create a Thriving Edible Backyard — Kath Irvine
Kath Irvine is a renowned organic gardening and permaculture expert and author. Through her writing and consults, she helps people create productive, beautiful and, most of all, easy gardens.
In this interview, Kath shares her gardening wisdom, including the importance of starting small, slowing down, taking notice and following your intuition.