Articles—

People

Meet the personalities behind the most amazing gardens, businesses and ideas in the world of botany.

Flavours From My Italian Kitchen Garden: Bri DiMattina

Recipe developer and gardener Bri DiMattina’s book, Nostrana, sets out to rekindle the joy of the home garden and kitchen. Nostrana means homegrown, ours; growing food with the intent of sharing it with others.

In this interview Bri shares her keys to starting and enjoying the edible garden journey —

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How to: Create a Thriving Edible Backyard — Kath Irvine

Kath Irvine is a renowned organic gardening and permaculture expert and author. Through her writing and consults, she helps people create productive, beautiful and, most of all, easy gardens. 

In this interview, Kath shares her gardening wisdom, including the importance of starting small, slowing down, taking notice and following your intuition.

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