Gardening Series

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Guides to help you know what to do, sow & plant in your garden each season

March Harvest | Garden-to-Table with Bri DiMattina’s Breakfast Danishes

16 March | What edibles to plant & harvest. Plus a delicious Breakfast Danish recipe to use up your end-of-season tomatoes by Bri DiMattina.

Gardening Series, Recipe

Recipe | Grilled broad beans with asparagus, elderflower, preserved lemon & hazelnuts

This side dish by Alby Hailes sings of spring, with seasonal additions of raw asparagus and elderflower cordial, and a punch of flavour from preserved lemon in the dressing.

Gardening Series, Recipe

Recipe | Woody asparagus & broccoli green ‘gazpacho’

Attempts should always be made to minimise food waste wherever possible, and this green ‘gazpacho’ by Alby Hailes does a brilliant job at using up those woody asparagus ends that you otherwise might throw to the compost.

Gardening Series, Recipe

Recipe | Citrus-roasted asparagus with herb labneh & dijon chilli-caper dressing

Roasting asparagus in citrus zest/juice is Alby Hailes' favourite way to prepare it. The method could not be simpler, and ensures that the asparagus is tender but retains its shape, flavour and verdant green.

Gardening Series, Recipe

Recipe | Spring goodness spaghetti

Often pasta is best when kept simple, and this bright and flavour-packed spaghetti by Alby Hailes could not be easier.

Gardening Series, Recipe

Recipe | Spring goodness bowl

Use this salad recipe as a base to make it your own with whatever spring veg you have on hand from the garden or your local market. This time Alby Hailes has opted for broccolini and Brussels sprouts.

Gardening Series, Recipe

Recipe | Pistachio & fennel dukkah

Bringing the crunch, flavour and fun to any meal, this nutty green dukkah by Alby Hailes is perfect for sprinkling over everything – on top of salads, meats, pasta, eggs, hummus, or avo on toast.

Gardening Series, Recipe

Recipe | Spring goodness dressing

This vibrant and feel-fantastic dressing by Alby Hailes is packed with plant-based goodness, with seasonal avocado, spinach and bright herbs blitzed with punchy lemon, garlic, capers & mustard for a creamy, zingy dream.

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